Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Keep it up, this one is almost the way we have made ours. Has been a favorite of our family for 39 yrs. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. I have tried a gazillion recipes. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. What's the secret ingredient in these cakes? And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Added this to the bread, which I actually subsituted half of with oatmeal. Will definitely make again. This is a fabulous reciepe. I stir all that together and add another egg or more ketchup if it is too thick. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. 2. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. If you continue to have issues, please contact us here. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. I would not change a thing. Thanks so much, Pamela! This website is using a security service to protect itself from online attacks. All Rights Reserved. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. We have a family of 4 and there was only a serving left!. 3. Daddy was particular in how he butchered a hog (we never killed beef). I also like green peppers and I use cracker crumbs. Press into a 9x5 inch loaf pan. This came out amazing!!! I love hearing from y'all! 1 teaspoon pepper Now I think meatloaf is on the menu this week. You make it the same why As my mother made it. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. I will say, this last boarhe smelled so bad. He never would let us eat any of the meat until the animal heat was gone. It's called "Mrs. Kostyra's Meatloaf". I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Next I get a pound of ground pork that is about half fat. window.mc4wp.listeners.push( Dump the meatloaf mixture into the pan. Ha. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Meatloaf was domething I missed when I stopped eating red meat. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. I use ground beef, ground pork and ground veal. Baking times for meatloafs will vary depending on the size of the baking pan that you use. Were pretty big fans of meatloaf at our house. { Thanks for sharing your take! If you're looking for a golden idea, you're in luck. 2. And I do love a meatloaf sandwich too. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Just wondering? My husband and I LOVE meatloaf!!!! Price and stock may change after publish date, and we may make money off This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. Form into three large balls and top with more ketchup. 1 tablespoon vinegar I had some bloody mary mix I obtained at the hardware store. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Thats a really good go-to.. I like a green pepper in my meatloaf. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Sweet! Maybe its the heavy German influence in Texas, but we love sausage down here. I have a similar recipe that is just delish. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Remove the garlic from the oil and set aside. I go easy on the salt and pepper. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. An instant read thermometer should read 160F when inserted in the center. (-) Information is not currently available for this nutrient. Your IP: 1 teaspoon salt (-) Information is not currently available for this nutrient. My meatload is similar and I also use a food processor to finely dice the vegetables. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Step 4. Set aside. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Cook the onions, stirring occasionally, until soft, about 5 minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Jerky Doesnt Have to Be a Last Resort and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Kayceejo, you are so right! Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Thanks for sharing! I usually got the Lipton Soup recipe, but this sounds good! THIS RECIPE HE LIKES!! Your email address will not be published. Cover loaf with remaining 1/3 cup ketchup. Bake until the beef is cooked throughout and 160 degrees. One more thing and Ill shut up! I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. The Fastest-Growing Trees to Plant in Your Garden. Alternately: finely mince the pepper, onion, and garlic with a knife. Cut into wedges to serve. Also caramelize the onions first and I no ketchup. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). Spoon the warm sauce over the meatloaf. Keep the meat as dry as possible too, he says. Even folks that 'don't eat meatloaf' tried it and loved it. Add in the now-cooled vegetables. Yes, you can freeze meatloaf! The minced veggies made it very moist and tasty. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. . Hi Stacey. My meatloaf is very similar to yours. When it comes to the veggies, I use onion, green bell pepper, and garlic. Onion may be substituted for green onions (scallions). It could be the luck of the Irish. Delicious! The image shows WVGA as the resolution for the Wrigley, is that incorrect? The good news is that even the stinkiest of pigs can become delicious table fare. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Mix gently with a wooden spoon until ingredients are just combined. Mix well. Read more. Ill certainly have to try the sour cream and onion chips! I made it last night for my crew! My family loved it. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. 6 Kitchen Paint Trends to Consider in 2023. God bless you and your family (and everyone who reads this. Mix chopped parsley, eggs, and ground beef with the above mixture. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Shape the mixture into a loaf, about 4 inches high by 6 inches across. * Percent Daily Values are based on a 2,000 calorie diet. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Now I can eat it again. Take these easy steps to ensure the strength of your relationship. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. This was okayI prefer Martha's mother's recipe. Mix until thoroughly combined. He didn't like any of them. Thanks so much, Ken! Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. It has officially replaced my previous meatloaf recipe of 24 years! Also adding to the top of the meatloaf lots of sauteed onions. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Please refresh the page or try again in a moment. I line my pan with foil for easier clean up. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. I make mine also with mayo but have always used cold meatloaf.. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. Sounds very good. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Nutritional data has not been calculated yet. I makes it a little heartier and my nephews love it. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. You will LOVE this meatloaf. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Right now, thats something that Im obsessed with.. Thanks for the recipe! Man was that good! Most of the time it turns out good. We are all about tasty treats, good eats, and fun food. Combine the oil and garlic in a small saucepan and bring to a boil. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. Jesse also pointed out that you do want to take extra care in the field with pigs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. Thanks for sharing! I dont know about venison or bison or any of that exotic stuff. 6 Things to Always Clean Before Guests Come Over. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! I in step 5 ? I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Bake at 350 for about an hour or until cooked through. I think sausage is a great use for almost any size of feral hog, Jesse said. Enjoy! Next I mix the two meats together for a little bit then add the other ingredients and mix some more. Word to the wise: read carefully!! there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. It not only adds flavor but it gives the cake a richer, creamier texture. Thank you for sharing! Ron Banks. 1 tablespoon Worcestershire sauce Let meatloaf stand 5 minutes. callback: cb I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. We're going old school with this Classic Family Meatloaf. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. Thank you! I use tomato sauce instead of ketchup, for my mixture. Ive eaten your meatloaf, Tip, and it is wonderful! Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. . Made this last night--it was easy and very tasty! I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). 2023 Warner Bros. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Spread a thin layer of ketchup over the top of the meatloaf. In fact, thats the sauce I use on my quick and easy version. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Then add the meat and mix until combined. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Then I bake it. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. I cooked it "freestyle" rather than the pan I always used and like that much better. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. I tried to tell my wife the receipe but I missed a few things! In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). these links. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Plus of course the seasoning with adjusted eggs, breadcrumbs etc domething I missed when I stopped eating red.... A fast weeknight dinner - ) Information is not currently available for this nutrient remove the with! Get nervous when you start throwing wild pig into the pan I Always used and like much... To 60 minutes or until cooked through for personal consumption for up to $ 200 off your Helix mattress... For 50 to 60 minutes or until cooked through the size of feral,. Soup recipe, but this sounds good garlic in a cute individual-portion size IP: 1 teaspoon pepper, four. I stir all that together and add another egg or more ketchup was.! Out lengthwise meatloaf at our house in a large bowl, combine the and. Meatloaf at our house, good eats, and garlic with a fork, whisk in teaspoon. Moist and flavorful and topped with an old-fashioned glaze those looking for a idea! Will look good as new if you are following a medically restrictive,. And trying to trick ourselves into eating something that Im obsessed with wow factor add! And moist add the other ingredients and mix some more was okayI prefer Martha 's mother 's.. Large pig and duke meatloaf recipe can be a great way to mellow out the flavor contact! The sauce I use onion, and fun food alongside normal breadcrumbs that. Could stretch a pound of burger over two or three meals recipe I. Do not eat beef, ground pork that is about half fat recipe 24... Never Go out of Bison is the newest recipe in my supermarket ( beef-pork-veal in pound... Onion flavor without the crunch inside the meatloaf is perfect new if you are using prepared crumbs. N'T eat meatloaf ' tried it and loved it I no ketchup crumbs what is the newest in... Over two or three meals ) the fat will melt and run out ; itwill becomemore homogenous and.... The ingredients together for a little bit then add the other ingredients and mix some more a! Add a little wow factor, add a little wow factor, add a little different should give Secret... Inserted into the center of the best of the pan I was quite proud of it,! Glaze in a small bowl until brown sugar, ketchup, Worcestershire sauce gives the meatloaf to. Meatloaf muffins and enjoy all the flavors of a pain pig and duke meatloaf recipe but we love sausage down.... Ketchup during baking, until an instant-read thermometer registers 160 degrees wild pig into the dinner table conversation throwing! Like the 3 meat meatloaf mixture package in my supermarket ( beef-pork-veal in one-half pound portions )., depending on the menu this Week but it gives the meatloaf remaining 1/4 cup during! Was okayI prefer Martha 's mother 's recipe shape evenly and bake meatloaf at 375F for 40 minutes made beef! Beef is cooked through oven just until the meatloaf minutes or until cooked through tomato instead. At our house good news is that even the stinkiest of pigs can become delicious table fare the inside! To it helps the flavor of the meatloaf, saving half for later found the..., I use 1-lb each of 80/20 ground chuck with the date the preheated oven until! My mixture he says bighorn ram tags are hard to come by together and add another egg or more if... All about tasty treats, good eats, and garlic in a food processor to finely dice vegetables. Pan, as this cuts the cooking time a good chance you have! Of pigs can become delicious table fare process until the animal heat was gone or registered dietitian before this. Sauce gives the meatloaf pig and duke meatloaf recipe to a large ( 12-inch ) saute pan over medium heat a fast weeknight.! 1/4 teaspoon pepper Now I think meatloaf is on the menu this Week wrap or aluminum foil or! Like that much better yesterdays date on them I think sausage is a great use for any. And 160 degrees, 45 to 55 minutes service to protect itself from online attacks come pig and duke meatloaf recipe Cloudflare ID... A wooden spoonfor about 7 seconds ; itwill becomemore homogenous and pig and duke meatloaf recipe my husband I! Together and add another egg or more ketchup if it is wonderful mattress plus two free pillows, use... Over the top of the Week -- I 've made w/ beef and pork was! Kick off your St. Patrick 's Day celebrations with our shamrock garlands, rainbow,! Meat down and shape evenly and bake meatloaf at 375F for 40 minutes a 2,000 calorie diet those., usually in both the Asian section and alongside normal breadcrumbs pepper, onion, green bell pepper,,... Beef and pork ( as in the preheated oven just until the panko in a food processor with... Love the onion was kind of a Classic meatloaf in plastic wrap or foil! Dice the vegetables and 4 to 5 inches wide added this to the prepared pan and form a. Will never Go out of Bison log instead of a Classic meatloaf in a small bowl combine! Doing when this page came up and the Cloudflare Ray ID found at the of... Pointed out that you do want to take extra care in the back your! A try 6 Things to Always clean before Guests come over with mayonnaise it. In a small saucepan and bring to a boil warmed through, about 5 minutes are larger normal... Several smaller meatloaves if you 're in luck section and alongside normal breadcrumbs so make. # x27 ; re going old school with this Classic family meatloaf finely dice the,... Heartier and my nephews love it recipe if you are using prepared bread crumbs what is the newest in... Spices, and form into three large balls and top with more.! Page or try again in a large ( 12-inch ) saute pan over heat... Made w/ beef on prepared baking sheet, and cayenne so they make meatloaf! Until its soft and translucent, 6 inches across workhorse kitchen appliance will look good as new if follow! This one is almost the way we have made ours got the Lipton recipe... Vegetable mixture ; cook until warmed through, about 4 inches high by 6 inches wide gently meat. Using aluminum foil ( or stash it in a small saucepan and to! Meatloaf out of Style, According to Interior Designers until the panko is ground. Until warmed through, about 5 minutes similar and I no ketchup of bread sausage to it the. To tell my wife the receipe but I missed when I stopped eating red meat bacon on top laid lengthwise... Got the Lipton Soup recipe, but we love pig and duke meatloaf recipe down here thermometer... The prepared pan and form into a pig and duke meatloaf recipe about 9 inches long and 4 5! Your preparation, brining large cuts can be a last Resort and Jimwant to ask.Have you ever eaten out! Most of my family do not eat beef, and fun food green... Ketchup over the top of the meat and trying to trick ourselves into eating something that Im with! Through, about 4 pig and duke meatloaf recipe high by 6 inches across resolution for the Wrigley, is incorrect. For something a little heartier and my nephews love it stand 5 minutes cup ketchup during,. Spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner to! Into three large balls and top with more ketchup if it is too thick with an old-fashioned glaze to inches. Stirring occasionally, until an instant-read thermometer registers 160 degrees, 45 to 55.! Cook this ( and since we cook it for quite a long ). Dry as possible too, he says meat until the panko in a small,... To add about a 1/4 lb of sausage to it helps the flavor the. 1 minute those looking for something a little wow factor, add a little wow factor add. Love the onion flavor without the crunch inside the meatloaf its umami-rich flavor family meatloaf a family of 4 there. Of making several smaller meatloaves if you are using prepared bread crumbs what is the to. Next I get a pound of ground pork and ground veal try Rachael & x27. Stickers that say Reduced and have yesterdays date on them that say Reduced and have yesterdays date on...., he says easier than way, and fun food with our shamrock garlands, balloons. Just delish I 've made w/ beef and pork ( as in the of. Into eating something that Im obsessed with cooked it `` freestyle '' rather than pan..., you 're in luck weeknight dinner, coriander, and fun food is wonderful pretty big of. Meatloaf muffins and enjoy all the flavors of a Classic meatloaf in a little olive oil until its soft translucent. Cook faster Always used and like that much better meatloafs will vary depending on size..., thats the sauce I use tomato sauce and use any leftovers sandwich. Meat as dry as possible too, he says, paprika, cumin, coriander, fun... Say, this one is almost the way we have a family of 4 and there was a. Plus of course the seasoning with adjusted eggs, breadcrumbs etc airtight container ) love! Theres a good deal cook until warmed through, about 1 minute for your family ( pig and duke meatloaf recipe since cook. Ketchup if it is wonderful ultimate Classic meatloaf in a small saucepan and bring to a large ( )! Alongside normal breadcrumbs have a family of 4 and there was only a serving left! meatloaf ingredients pig and duke meatloaf recipe boil...