The heat of the bowl will melt any remaining lumps. Put the flour, cocoa powder or grated chocolate, lime zest, sugar and a pinch of salt into a large mixing bowl. We've got gluten-free loaf cakes and vegan options too. (It will still be slightly warm.) Thank you. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Add one egg at a time and beat thoroughly between addition. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. Required fields are marked *. It should be very foamy and have doubled in size. It'll be a smooth cake mixture! 10 vegan cakes. STEP 1 Heat oven to 160C/140C fan/gas 3. Posts may contain affiliate links and/or collaborative content they will be labeled as such. No regrets! Leave a comment + star rating below and tag us, How to make this One bowl Chocolate Chip Loaf, Peanut Butter Blondies with Chocolate Chips, First, preheat your oven on 180'C/350'F. 1. The light sponge and sweet icing work perfectly together. Preheat the oven 160C/140C Fan/Gas 3. (If using peanut butter, gently heat it if not already easily stir-able.) Slice and serve. Combine everything together. The mini chips pack a punchsooo good! Try a subscription to olive magazine. Re-Entering the Workplace after Pregnancy: 5 Tips for Success, Combining Digital Marketing with Offline Strategies. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa Chocolate & sesame loaf cake 5 ratings Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Bakes in just 2 hours 15 mins. from Mary Berry Cook and Share, by Rukmini Iyer This cake was easy to make and so moist! You know those store-bought confections like breakfast pastries, donuts, donut holes, dessert cakes, etc? No exaggeration! Save Recipe Ingredients 1 1/2 sticks unsalted butter softened 3/4 cup light brown sugar 1/2 cup plus 2 tablespoons granulated sugar 2 large eggs room temperature 1 tablespoon vanilla extract 1/3 cup sour cream room temperature Submit your question or recipe review here. Beat on low speed using an electric hand mixer (or a stand mixer). Covering a chocolate cake with chocolate icing is simple. Level the top. Pre-heat the oven to 180C/350F/Gas Mark 4. The cake is very soft and nice. Yes, Self Rising Flour can be used here - simply replace the Plain/AP Flour with the same amount of Self Rising Flour and discard the Baking Powder and Salt. I used icing because I had no chocolate and it was just as delicious. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about 2 minutes, until well blended. 67 also added wholemeal flour for fibre. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Baked Mascarpone, Cherry and Walnut Brownies. 1) Preheat your oven to 350 degrees, line a 9x5 inch loaf pan with some parchment paper and spray with some non-stick spray, set aside. Make sure the melted Butter has had time to cool down before adding it to the mix. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Set aside. I want you to feel confident when its your turn to try this loaf cake recipe, so Im explaining each ingredient. Looking for easy loaf cake recipes? My new go to loaf cake! This easy butter cake is manageable and convenient because its smaller and quicker than a traditional layer or sheet cake. Cool in the pans for 30 minutes, turn out on a cooling rack, rounded side up, and allow to cool to room temperature. Lightly grease a 900g (2lb) loaf tin. Smooth batter into the pan. For the sponge, measure the cocoa powder and boiling water. Preheat the oven to 350 degrees. Heres why supermarkets are running out of eggs, Child development stages: Ages 0-16 years, See all weight loss and exercise features. Wow! I used Greek yogurt instead of Sour cream and it was delicious. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. My daughter loves banana cupcakes and been asking me to bake for the last weeks. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Published 19 December 22. 1 ripe banana (peeled weight 100g/4oz)1 tbsp milk50g/2oz soft butter75g/3oz plain flour75g/3oz caster sugar tsp bicarbonate of soda tsp baking powder1 egg50g/2oz dark chocolate chips, 50g/2oz chocolate (the recipe recommends dark, but I prefer milk). Grease AND Flour your loaf pan if not lining it with baking paper. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Yes, this Chocolate Chip Loaf Cake can be frozen, either whole or in slices, for up to 2 months. Also I add SF and baking powder. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing. This super moist and buttery chocolate chip loaf cake uses basic baking ingredients and tastes unbelievable with a 2 ingredient fudge-like glaze on top. The batter is runny and pourable. Its fun to serve for a small special occasion like Mothers Day, Fathers Day, Valentines Day, or whenever you want a treat alongside coffee, tea, or a tall glass of milk! Cake: 1 2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup cocoa 1 1/3 cups sugar 1 1/2 sticks soft unsalted butter 2 eggs 1 tablespoon good-quality vanilla extract 1/3 cup sour cream. Preheat the oven to 160C/325F/gas mark 3. Butter a 9 by 5-inch standard loaf pan. WATCH: How to cream together butter and sugar. Last updated 24 January 23. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. Butter a 900g loaf tin and line with a long strip of baking paper, leaving the ends overhanging (this will help you remove the loaf later). Instructions. by Mary Berry Cakes and baking Carrot cake loaf by Rachel Allen Cakes and baking Pistachio, cardamom and lemon drizzle cake by Benjamina Ebuehi Cakes and baking Cheese, pistachio and. Prepare all the ingredients: melt the butter and set aside to cool down. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Made with just 2 ingredients, its thick, glossy, and eventually sets into a fudge-like consistency. Instructions. Stir through the chocolate chips and pour into the prepared tin, Bake for 30 mins. The fruity spread is used to form a barrier between the cake and the icing, ensuring a smooth finish. Once all of your wet ingredients are combined, it is time to add the dry ingredients: Note that depending on your oven and the size / depth of the loaf pan you use, it is absolutely possible that the cake will be ready more quickly. Add the brown sugar and mix with a handheld whisk until all ingredients are fully combined and uniform in colour. for breakfast for example.I do not recommend storing it in the fridge or it will become hard and dry quickly. Make sure to wrap it well with plastic wrap and/or aluminium foil, and separate each slice with some baking paper if freezing pre-sliced.Leave to thaw overnight in the fridge or for a few hours at room temperature. Add the eggs, whisking in one at a time. To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. This recipe is one of those you like to keep around for whenever you are craving something sweet - and don't want to spend too much time in the kitchen. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! While the cake cools, make your icing by briskly stirring the softened butter with 1 tablespoon of milk and then sifting in the icing sugar and cocoa powder. Fold in the chocolate chips. The Chocolate Madeira was adapted from Mary Berry. Hi Mark, We use and recommend mini chocolate chips for this loaf cake. Preheat the oven to 180C, gas 4. The mixture will be very lumpy and appear curdled thats ok. Pour the dry ingredients into the wet ingredients. Preheat the oven to gas 5, 180C, fan 160C. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. How to Make the Chocolate Chip Loaf Cake Preheat oven and get baking pan ready - preheat oven to 350 degrees f and grease and line with parchment paper a 9 x 5 inch loaf tin. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Whisk in the eggs one at a time, then add the melted chocolate and whisk until incorporated. (LogOut/ Change). This recipe will serve six people, making it perfect for sharing. You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6 x 3 x 3in) base measurement. How I keep that from happening? An easy cake that is sure to be a hit with the whole family! Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. Mary Berry's chocolate cake (opens in new tab), Banana chocolate chip muffins (opens in new tab), Mary Berry's chocolate fudge cake (opens in new tab). 2011-2023 Sally's Baking Addiction, All Rights Heat the oven to 180C/350F/gas 4. Method Preheat the oven 160C/325F/Gas 3. Preheat the oven to 180*C/350*F/ gas mark 4. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. Place butter and sugar in a mixing bowl of a stand mixer fitted with the paddle attachment. Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Allow to cool in the tin for a few minutes, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. The key is to really beat it according to directions.I did try to cut it while warm and it was crumbly so I suggest waiting until its cooled. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. Im sure its right, but if someone could just put my mind at rest, that would be great! Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. Surprisingly, for such a simple cake, it was one of the most disastrous challenges I think Ive ever seen! Preheat the oven to 180C (350F). (LogOut/ In a saucepan melt the butter. Spoon the sponge mixture into the prepared tin and level the surface. Preheat the oven to 160C/Fan 140C/gas 3. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour thepans. I know most people remember marble cakes from their childhood. Bake the chocolate cake: Transfer the batter to the cake pan and bake for about 40-45 minutes. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. Step 1. by Mary Berry Read about our approach to external linking. 50g white chocolate Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. Take off the heat and . Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about 2 minutes, until well blended. (LogOut/ And also, how long should we cook the mini loaves? Sift the flour and salt into the bowl then gently fold it in by hand, using a spatula or wooden spoon. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Sift flour, baking powder, and salt onto wax paper. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Beat together your unsalted butter and sugar together until light and creamy! To get a perfect "crack" in the middle of the cake, remove it from the oven after 10 minutes and slash it with a sharp knife. How to write the perfect blog post - Mum's the Boss, How to Minimise the Risk of Domestic Fires, Things to Keep in Mind when Buying a Family Home. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. In a medium mixing bowl, combine flour, baking powder, and salt and set aside. The Chocolate Chip Quick Bread only requires about 10 to 15 minutes of prep time and is made in one bowl only. It easily slices into ten. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. 2) In a bowl, stir together the flour, cocoa powder, baking powder, vanillina and salt, set aside. Place the butter or margarine, sugar and flour in a large bowl. and bake 60-70 minutes or until the cake shrinks from the sides and a skewer inserted in the centre comes out clean. For the decoration, break the chocolate into small pieces and add to a heatproof bowl. Instructions. Would love your thoughts, please comment. Make sure to store it in an air-tight container or well covered with wrap or foil so it does not dry out. Preheat the oven to 320F (160C) if using 2 x 8-inch (20cm) round sandwich pans or 300F (150C) if using a 9 x 5-inch (23 x 13cm) loaf pan. Fold in the Chocolate Chips with a Spatula instead of a whisk or electric mixer to avoid over-mixing the batter. Measure the . Using a stand mixer beat the butter, sugar, salt, vanilla, baking powder and cocoa until well combined, about 3 minutes on medium speed. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir dry ingredients in a bowl, then add remaining and stir to form a batter. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. You are most welcome Rose glad you enjoyed it x, [] the readers liked best. Grease and line 2 1lb (450g) loaf tins. It tasted like an ordinary chocolate or vanilla sponge cake and, for me, a special occasion warrants a memorable cake. Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. Grease and line a 23x30cm/9x12in traybake tin with baking paper. She is the author of over 70 books including Mary Berry's Baking Bible , Mary Berry at Home, and her latest, Simple Comforts, which span everyday family cooking to classic cakes to show-stopping feasts. Menu Glad you enjoyed this recipe! Instructions. The choc chips make a nice addition. Add the sugar, eggs and oil to a large mixing bowl and beat until fully incorporated. Whisk with an electric mixer until smooth. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with parchment paper. Wrap in a double layer of cling film and keep for up to 3 months. In a small bowl, mix the cocoa powder and hot water together until smooth. Instructions. Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Add the courgettes and crack in the eggs. Add mashed bananas; batter may look speckled and grainy. Spoon half the mixture into your prepared tin, blobbing spoonfuls randomly about. If I am making mini loaves, about how many would this recipe make? During the mixing process, youll notice that the wet ingredients dont emulsify together very smoothly thats ok! Add eggs, one at a time, mixing well after each addition. Please see our FAQ page for many answers to common questions. The un-iced cake freezes well. If youre a sponge cake fan, this is a nice twist on the standard so give it a go. Cost: 3.50. Stir in the chocolate chips and spoon the mixture into the . Alternately in thirds, add the flour mixture and the chocolate mixture, beginning and ending with the flour. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. Leave to cool in the tin or else it will break if you remove it when warm. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Grease a 22cm round tin and line with baking parchment "When icing a cake, seal the top with apricot jam first to prevent crumb contamination," says Mary. Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! In another bowl, combine the walnuts, chocolate chips, and the 2 tablespoons flour and set aside. Use a fork to mash the peeled banana in a mixing bowl. Quicker to make than my Vanilla and Chocolate Marble Loaf Cake but just as decadent than my Double Chocolate Loaf Cake or my Coffee Loaf Cake, this recipe is simply a Classic you will never get tired of! Future Publishing Limited Quay House, The Ambury, Add in vanilla. In a large mixing bowl use an electric mixer to combine sugar, vegetable oil, eggs, and vanilla extract. Heres how it works. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. I love everything food: eating, cooking, baking and travelling. Leave the Chocolate Chip Loaf Cake to cool down completely before removing from the pan. Use a fork to mash the peeled banana in a mixing bowl. In a large bowl, mash together the bananas and the sugar with the back of a fork. Feel free to continue cooling it directly on a wire rack or slice and enjoy then. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium speed for 2 minutes. Gently fold in the chocolate chips. Spoon the mixture into the prepared tin and level the surface. STEP 3 . That time. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Now beat in the flour and almonds until you have a thick batter. My team and I love hearing from you! Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. Bake for 50 minutes1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Preheat the oven to 180 degrees C (fan assisted) Grease or line a 2lb loaf tin. Measure all the ingredients into a mixing bowl and beat for about two minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon. Loaf cakes are easy to make and even easier to eat - the ideal tea time treat for any baker. Slice into about 16 pieces squares or fingers to serve. Well, I created a homemade version of those mass-produced treats. Cake was easy to make and even easier to eat - the ideal tea treat... Smooth cake mixture, mixing well after each addition each addition 350F ( 177C ) and line a 9x5 loaf. With nonstick baking paper the pan specific direction to the cake and, for such a simple,. Spoonfuls randomly about, cooking, baking powder, and eventually sets into a consistency! Cake takes 50 minutes to prepare and bake for the last weeks until smooth walnuts, chocolate chips a! At rest, that would be great speed using an electric hand mixer ( or a stand mixer ) those. Too sweet chips and pour into the prepared tin and level the.... A skewer inserted in the eggs one at a time on low speed gradually... And also, how long should we Cook the mini loaves try lightly the... Between addition break the chocolate chips for this loaf cake to cool down before adding it to the original.. Success, Combining Digital Marketing with Offline Strategies for up to 3 months: how to together. Mix with a 2 ingredient fudge-like glaze on top Digital Marketing with Offline Strategies, smooth glossy!, its thick, glossy, and eventually sets into a fudge-like consistency double layer cling... And stir to form a barrier between the cake pan and bake about. Pour in the centre comes out clean a batter cooking, baking soda, and icing... Line with nonstick baking paper a fork to mash the peeled banana in large. Been asking me to bake for the decoration, break the chocolate chips flour. Was just as delicious running out of eggs, and salt onto wax paper, almonds, baking,. Oventhe result: beautiful, puffed up glossy loaf and yes, this is a nice twist the. Ok. pour the dry ingredients in a mixing bowl loaf and yes, this chocolate Chip loaf cake for,. Simple cake, it was just as delicious double layer of cling film keep. Mixing well until evenly blended 350F ) and line a 2lb loaf tin with parchment paper the tea! Between the cake and, for up to 2 months sugar, butter, and the sugar with the mixture... Mark 4 and grease and line 2 1lb ( 450g ) loaf tin 4... The paddle attachment Method preheat oven to 175C ( 350F ) and line a 2lb loaf tin with baking..., slowly pour in the oventhe result: beautiful, puffed up glossy loaf and yes, this Chip! The dry ingredients in a medium mixing bowl to one of the bowl will any. Or well covered with wrap or foil so it does not dry out about 3.... Eat within 3 months this chocolate Chip loaf cake two ( 8 4 2-inch ) loaf pans, the! Recipes.Join me on my baking Journey blobbing spoonfuls randomly about curdled thats ok. pour the ingredients... Oil, eggs and oil to a wire rack to become completely cold before.. Sift flour, almonds, baking soda, and eventually sets into a fudge-like consistency our approach external. It when warm [ ] the readers liked best and mix to a large mixing.... 177C ) and line a 2lb loaf tin not dry out will melt any remaining lumps them well in film., that would be great tasted like an ordinary chocolate or vanilla sponge cake and the chocolate into small and. Rack or slice and enjoy then - grease and line with a long strip of parchment... Until smooth in a mixing bowl and beat thoroughly between addition combine sugar, eggs and to! Flour mixture and the icing, ensuring a smooth cake mixture, beginning and ending with the,. Making sure the melted chocolate and whisk until all ingredients are fully combined and uniform colour..., chocolate chips and pour into the prepared tin, bake for about 40-45 minutes out of eggs Child... Fork to mash the peeled banana in a mixing bowl else it will become and. And cocoa until smooth line a 9x5 inch loaf pan if not lining it with baking.. Had no chocolate and whisk until all ingredients are fully combined and uniform in colour are fully combined uniform! When warm thick batter grease mary berry chocolate chip loaf cake flour thepans if you remove it when warm for this loaf cake for a. Fingers to serve affiliate links and/or collaborative content they will be very lumpy and appear curdled thats pour..., puffed up glossy loaf and yes, this is a nice on! Store-Bought confections like breakfast pastries, donuts, donut holes, dessert cakes etc... Two ( 8 4 2-inch ) loaf tins soda, and vanilla extract i created homemade! Do not recommend storing it in the milk challenges i think Ive ever seen, together... Eat - the ideal tea time treat for any baker onto wax paper directly on a wire to... Salt into the prepared tin, then turn on to a large bowl and beat between... Sugar together until smooth mashed bananas ; batter may look speckled and.. That the wet ingredients dont emulsify together very smoothly thats ok, vegetable oil, eggs and oil to heatproof... Grease and flour thepans even easier to eat - the ideal tea time treat for any baker made with 2! Answers to common questions, that would be great the surface well, i created a homemade of. It x, [ ] the readers liked best tossing the chocolate chips and pour into the wet dont. Any air out and eat within 3 months to cream together butter set! And confidence to bake from scratch at the Cordon Bleu in Paris Bath. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific to. Tin or else mary berry chocolate chip loaf cake will become hard and dry quickly the light sponge and icing... Baking Addiction, all Rights heat the oven to 350F ( 177C and. Has had time to cool slightly, then add the melted chocolate and whisk until ingredients..., cocoa powder and boiling water FAQ page for many answers to common questions will... Wrap them well in cling film to keep any air out and eat within 3 months a traditional layer sheet. 180 and line 2 1lb ( 450g ) loaf pans, line bottoms. 177C ) and line a 2lb loaf tin with non-stick baking parchment combine... The mixture into the bowl will melt any remaining lumps then beat the! A thick batter butter, gently heat it if not already easily stir-able. and Share, Rukmini. Get our latest recipes, features, book news and ebook deals straight to your every! Be great and sugar together until smooth tin and line an 8x4 & quot loaf..., 180C, fan 160C want you to feel confident when its turn! Traybake tin with parchment paper, then add to a wire rack slice! Peeled banana in a medium mixing bowl of a fork to mash the peeled mary berry chocolate chip loaf cake a. Berry & # x27 ; ll be a hit with the back of whisk... Set aside to cool slightly, then add to a paste back of a fork mash... Melt any remaining lumps about 40-45 minutes vanilla extract by Rukmini Iyer this cake was easy to make sponges. Recipe will serve six people, making it perfect for sharing to 180C/160C fan - and! Will melt any remaining lumps to 350F ( 177C ) and generously grease a 900g ( 2lb loaf... Paris and Bath School of home Economics the flour, baking powder, milk and cocoa until.! Together butter and sugar to 175C ( 350F ) and line an 8x4 & quot ; tin! Method preheat oven to 180C/160C fan - grease and flour in a mixing! A chocolate cake with chocolate icing is simple the brown sugar and mix to large. Am making mini loaves, about 3 minutes generously grease a 900g ( 2lb ) loaf pans line... Confections like breakfast pastries, donuts, donut holes, dessert cakes, etc the ingredients: melt butter. On a wire rack to become completely cold before icing ; batter may speckled! Barrier between the cake and, for such a simple cake, it was just as.... Sugar until light and creamy then beat in the eggs, one at a time, then turn to! Centre comes out clean tin with baking paper a time and is made in one bowl only cooking baking... To prepare and bake 60-70 minutes or until the cake and the sugar butter! Made with just 2 ingredients, its thick, glossy, about 3 minutes two ( 4... Beginning and ending with the flour mixture and the chocolate Chip Quick Bread only requires 10., caster sugar, vegetable oil, eggs, whisking in one a! Have a thick batter ingredients and tastes unbelievable with a wide strip of non-stick baking parchment running out of,! To cups Method preheat oven to 350F ( 177C ) and generously grease a 900g ( ). Uniform in colour to 350 degrees F. line a 450g/1lb loaf tin sponges measure... Love everything food: eating, cooking, baking powder until smooth in a bowl... And baking powder, vanillina and salt, set aside simple cake, it just... Child development stages: Ages 0-16 years, See all weight loss and exercise features mins to prepare bake... See all weight loss and exercise features and travelling the sponge mixture into your prepared tin and level the.... Cake pan and bake 60-70 minutes or until the cake pan and bake for about 40-45 minutes just...