If you stored it properly, it will be able to retain its moisture. Alternatively, it may be used as the basis for strawberry shortcake you may choose to butter the cut pound cake and toast it to provide a delightful twist from the traditional method of baking. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. Does Sara Lee pound cake need to be refrigerated? Step 3: On a large piece of aluminum foil, write the name of the cake and the day it should be eaten.Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture.You might keep it for up to 4 or 5 months, but the sooner you serve it, the fresher it will be in terms of flavor.I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. Just a few remarks about the process before we get into the detailed instructions. Trifle is a layered dessert made using cake, custard/pudding, Grilled Pound Cake with Berries. Pound cake can last for 4 to 5 days at room temperature. For best results, depending on your chosen topping and filling, leaving the cake on the counter is just fine in order to preserve the dense texture and flavor of the ingredients. In a large mixing bowl combine the dry ingredients and mix with an electric mixer on low speed for 30 seconds to blend. It's dense and buttery, with just the right amount of sweetness. Your oven does a great job of toasting pound cake. Make any meal special with a slice of Original Pound Cake from the Kitchens of Sara Lee! Bake Pound Cake for approximately 1 hour 10 minutes or until a skewer inserted in the centre comes out clean. Toll-free! Place the pan in a COLD oven to keep it warm. Versatile, perfect base for creating a wide variety of signature desserts. Cream the butter and sugar together until smooth. Not only is this cake easy, but its super quick too! Pour the batter into the pan that has been prepared. Begin by creaming together your butter,sugar and vanilla using an electric mixer. In a separate bowl beat the eggs and sugar on high speed until lightened in color and thick (4-5 mins). It doesn't say on the actual container, just "Keep Frozen" but what about after it is opened and used for something?. brand name or category to reveal available products. Does Sara Lee pound cake need to be refrigerated? After the cake(s) has been allowed to cool fully, wrap it in Press & Seal. Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. If you like your pound cake warm, you can place your cake on a foil-lined baking sheet and start it in a cold oven. Store Pick Up Only. Mix in vanilla. Lets have a look at how to freeze cakes so that they taste as fresh as possible! Grill the pound cake slice for 2-3 minutes on each side, or until grill marks appear and the piece is heated. Also, please make sure that the oven is preheated. Sara Lee Original Pound Cake Slices are a delicious treat. However, the biggest disagreement is over defrosting pound cakes in the oven. Swastika, Ontarios Raymonde Bourgeois is a woman of many talents. A cake topped with ganache can be frozen, but it may lose some of its shine when thawed out. There are a few ways that you can approach this, but youll ultimately be doing the same thing no matter what. Sara Lee pound cake is great with vanilla ice cream, strawberries with syrup and cool whip. Cindy Nichols, of Steubenville, Ohio has contributed to this article. I create this show-stopping dish for a variety of occasions, subtly alteringor addingingredients each time. A cake decorated with buttercream can be stored at room temperature for up to 3 days. In the bowl of a stand mixer, cream together the softened butter and sugar until pale, light and fluffy; a minimum of 5 minutes. Or, it can be the base for a strawberry shortcake - you may want to butter the sliced pound cake and toast it to make a nice change. Sara Lee was only eight years old when Charlie Lubin, an innovative baker, came up with the brilliant idea of naming his new cheesecakes after his daughter, who was then eight years old. If you are freezing freshly baked pound cake, first wait until it is completely cooled (usually about an hour after baking it). If the cake smells off in any way, then theres a good chance that its gone bad. Amount Per Serving: Calories in a serving: 424 19 g of total fat 11 g of saturated fat 1 gram of trans fat 6 g of unsaturated fat Cholesterol: 129 milligrams Sodium: 193 milligrams 58 g of carbohydrates 0g of dietary fiber Sugar (38 g) 5 g of protein. | Theme by SuperbThemes.Com. Having said that, I experimented with several additional Copycat Sara Lee Pound Cake recipes. Using one bowl, combine the chocolate cake mix and the brownie mix to make this chocolate bundt cake. Sara Lee does not recommend refreezing any products once they have been thawed. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days. Pour batter into the greased loaf pan. Simply add all the ingredients butter, powdered sugar, eggs, sour cream, flour, and extract to a mixing bowl and beat them with an electric mixer at medium speed until well-combined. If the product is Kosher, it is beef or vegetable, not pork. If you're storing short term, up to maybe a week, refrigerate it. Heck, you dont even need to change out of those PJs. The end product is a delicious and buttery pound cake that is light and fluffy and melts in your mouth. There are instructions for thawing printed on the package--and they worked just fine. This is an option for those who might not have a ton of shelf space or for cakes that contain frosting or filling made with dairy products or eggs, like buttercream, whipped cream, or custard frostings or fillings. If you want the greatest flavor and texture from your cake, assemble and decorate it as near to serving time as feasible.Dont Freeze Decorated Cake: During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined.Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. Separately, whisk together the flour, baking powder, salt, and powdered milk in a large mixing basin. Q: Would you ever use Soybean Oil to make a Pound Cake? Jun 23, 2020 - Chef up these delicious Sara Lee Pound Cake recipes for brunch. Toast or grill the pound cake and top it with your favorite grilled fruit, jam, or spread. It will depend on the retailer whether you will be assisted in loading your goods into your vehicle or whether you will be required to pick them up in a designated location.More information about pick-up orders may be found here.The following is a breakdown of the cost of Instacart delivery: Same-day orders over $35 are subject to a delivery cost that starts at $3.99.Fees for one-hour deliveries, club store deliveries, and deliveries under $35 are subject to change without notice. Grease and flour a 913 inch baking pan. 16 servings per recipe Serving Size: 1 oz. Preheat the oven to 325 degrees for 45 minutes. This pound cake is best made at room temperature, so I recommend removing the cold ingredients from the refrigerator an hour before you want to bake it to allow them to warm up before you start. The frosting will firm up when chilled but will soften quickly when it sits at room temperature. It takes longer than you think to . Like storing it in the fridge or on the counter, you need to wrap it tightly in plastic wrap rated to be used in the freezer, although freezer bags work as well. Allow the cake to cool in the pan for 10 minutes. Its international operations were headquartered in Utrecht, The Netherlands. You can also find this information in the Products section. As you can see, you dont need much to make this recipe. Orange Pound Cake: To make the orange pound cake, combine the zest of half an orange and 1/2 teaspoon of orange essence. Pound Cake French Toast. The condensation will build on the covering rather than on the cake in this manner. The first Sara Lee dessert was a cheesecake. The quickest and most convenient approach to prepare a cake ahead of time is to freeze the layers that have not yet been assembled or decorated.The past several years, Ive experimented with many methods of freezing cakes, varying aspects such as the chilling process, the wrapping, the container, the amount of time spent freezing, the thawing process, the decorating process, and so on.When I was preparing and practicing cakes for my daughters birthday last year, I discovered the most effective way.Ive frozen a lot of cakes in a variety of sizes and Im extremely thrilled to share with you today the most successful freezing procedure Ive discovered so far. The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. Of course, you can also just choose to throw a pound cake out if its older than five days old to be safe. Spread the pudding mixture over the pound cake in an even layer. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Remove them from the frozen container to allow them to defrost, but keep them covered in Press & Seal/aluminum foil as they thaw. This recipe called for fine cake flour, which was available at the time.I wasnt completely blown away by it, and I dont believe cake flour is required for a wonderful pound cake to be successful. It's not organic. My cake was prepared in a loaf pan with a 9-inch diameter. Please refer to the products packaging for detailed information. The main health benefit of eating Sara Lee pound cake is its good energy source. Which Sara Lee frozen products are Kosher? Preparation Instructions: Store pound cake frozen until ready to use. Are there different baking directions for high altitude? Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. Hey there! Sara Lee Original Pound Cake Slices 6 CT. Take the frozen cake out of the packaging. Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. Cooking is my favorite and most time-consuming activity, and I enjoy experimenting with new taste combinations, such as pound cake with lemon curd and raspberries. Purchased frozen at the easy weight of 300g. If it has a funky or sour smell, its better not to take the risk of eating it. Marie Stoughton of Glenburnie, Ontario, provided the following response: You may prepare these baked Alaskas ahead of time and freeze them for up to 24 hours before serving them. Mix until evenly combine and smooth. Refrigerated Shelf Life (In . Bake for 60-75 minutes at 325 degrees Fahrenheit at which time the oven should be turned off. Pour the batter into a greased loaf pan and bake for 1 hour at 325 degrees Fahrenheit (about 160C). Sara Lee New York Style Classic Cheesecake Remove cheesecake from carton. In ranking "overall preference," tasters were nearly split: Sara Lee Pound Cake came out on top with 6.2 points out of 10, while Entenmann's edged in just behind at 6.0. Cut the cake into thick slices and top them with ice cream and chocolate or caramel sauce. This is because theyre meant to have a dense crumb. A bit of Sara Lee history with perfection as the goal of the founder, Mr. Charlie Lubin: Note: This history above is from an image lifted directly as it appears on the Sara Lee Web site About Us section 3/22. If keeping at room temperature, a cake tin lined with greaseproof paper is ideal for buttercream-topped cakes. Add sugar and cream together for 2 minutes on medium speed. Its an old recipe that was created back in the day for an interesting reason. Mix in vanilla. If you need to keep them longer, you can freeze them. And driving me crazy. Does Sara Lee pound cake need to be refrigerated? Using a food scale such as this, I may measure some components by weight rather than volume, which is quite convenient. Make use of this instructions to freeze your cakes in order to ensure that they taste as fresh as possible. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Wrap it tightly in plastic wrap and aluminum foil. For already frozen pound cakes, like Sara Lee, the company does not recommend refreezing any of their products once thawed. This page contains detailed instructions on how to calibrate your oven. Once each egg is incorporated, stir in half of the flour mixture. This lickety-split dessert will be devoured by family and friends who will appreciate every last morsel. I placed out pecans and butterscotch kabobs for this meal so that everyone could make their own creations. Which Sara Lee frozen products contain peanut or other nut allergies? Once the cake has cooled, youll need to wrap it tightly using either aluminum foil or plastic wrapping that is rated to be used in the freezer. I love running, cooking, and curling up with a good book! Desserts made with bananas bring back memories of my grandmother. And now, you can make it in your own kitchen! Remove frozen cake from package. Cake assembly, decoration, and presentation. Commentdocument.getElementById("comment").setAttribute( "id", "a824b9bf45f3b7cee3303306ab065d26" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It can then be loosely covered with plastic. Add granulated sugar and mix until light and fluffy. A baker to another has stated that this product is the best available for covering cakes. How long does it take for a Sara Lee pound cake to defrost? (I am not affiliated with this company, On a huge sheet of aluminum foil, write the name of the cake and the date it should be eaten by. The best way to tell if your pound cake has spoiled is to smell and look at it. This morning, I have a non-fiction, children's picture book in our book spotlight. Even if you have a large family, youre likely going to want to save some for later. Includes one 16 ounce frozen pound cake. From their All-Purpose Pound Cake, following a traditional butter recipe, to our collection of flavoured pound cakes, Chocolate and Chocolate Swirl! Place one or more slices of pound cake on a cookie sheet that has been coated with nonstick cooking spray before baking. NUTRITIONAL INFORMATION Servings per pack: 8 Serving size: 37.5 g How do I make a Sara Lee pie more of my own? No need to thaw them, add directly to the batter. Gather all of the ingredients for this delectable torte early in the day and store them in the refrigerator until its time to serve. Then, transfer it onto a wire rack to cool completely. Or, you can ask your store manager if they carry specific Sara Lee products. Fresh fruit continues to ripen even when stored in the fridge and its juices will begin to soak into the cake. All in all, pound cake is a versatile dessert that if properly stored, can last for quite a while. (Due to the fact that it is only leftover and does not need to impress anyone anymore!) at its present facility in Illinois, United States. You can also find specific product information in the Products section. Pouring the flour straight into the measuring cup to fill it can result in up to 25% more flour than just spooning the flour into the measuring cup using a light spoon. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Each one should be thoroughly beaten, Add the juice of half a lemon, the salt, the vanilla, the nutmeg, and the mace. Same goes for a high sugar content cooked icing . This isnt substantially longer than what you can expect when storing the cake at room temperature. Using the Instacart app or website, you can keep track of the status of your order and communicate with your shopper at every stage of the process. 1/2 cup butter at room temperature (113g). Once the cake was sliced--it was time to face the next dilemma: Eat it plain or get creative with dessert. Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. Made with the original Sara Lee recipe, trusted and enjoyed for generations. Pound cake was invented in Europe in the first part of the 18th century, and it was made with four pounds of ingredients one pound of each of the four components flour, butter, eggs, and sugar. Toss the dish with some fresh berries and whipped cream for a simple but spectacular presentation. Sara Lee has appeared in a number of advertisements for the companys bread items on television. % DV* 24% Total Fat 16g 37% Cholesterol 110mg 9% Sodium 220mg Protein 4g Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. You can find this information in each products ingredient listing in the Products section. Immediately after taking this pound cake out of the oven, it will be deliciously warm and absolutely enticing. Instructions. If storing pound cake on the counter is not an option, or you prefer to store it in the fridge, pound cake will stay good in the fridge for around seven days, which isnt too much longer than storing it at room temperature. To make a Sara Lee pound cake, you'll need a variety of ingredients. 2023 Coffee House and Pastries Templateism. If you can manage to keep it around for that long, the topping is also wonderful on morning toast. Perhaps it is just me, but thin plastic/saran wrap is really clinging and unpleasant to work with. A cake covered with ganache should be stored at room temperature or colder. Using a skillet, cook the ingredients over medium heat. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as Unacceptable in food >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the products shelf life. Your email address will not be published. Preheat the oven to 350 degrees Fahrenheit. Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture. You could wrap the pound cake with some type of plastic. Dont eat parts of the cake that arent moldy because youll still run the risk of getting sick. However, if the cake sticks around longer than a couple of days, go ahead and pop it in the refrigerator just to be safe. Ill take you through a handful of my most popular recipes and explain why theyre so effective in the process. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Here are a few suggestions: Lemon Pound Cake (also known as Lemon Pound Cake): Combine 1 lemons zest and 1/2 teaspoon of lemon essence in a mixing bowl. If you see any mold present on the cake, then youre going to need to throw it out as soon as possible. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. Lightly grease 2 (95 inch) loaf pans with butter and dust with flour. The Sweet Beginnings I am frequently asked if my pound cake recipes can be halved, and the answer is always yes. You may store the cake in an airtight container in the freezer for up to three months. Batter should be whisked at a medium-high speed for approximately 5 minutes. 12/31/2014 06:06:00 AM, Tips for Creating a Weekly Action Board from your Vision Board, Use Easter Ham Leftovers in this Quick and Easy Ham Salad Recipe, Fantastic Fall Destinations for Travelers, Quick and Easy Desserts with Sara Lee Pound Cake. One bite and this will be your new go-to cheesecake recipe! Spread butter or margarine on both sides of a slice of pound cake before baking. Getting started with this email series is a terrific idea. Using a low speed, slowly add half of the flour, followed by all of the cream, and finally the remaining flour. . Cream sugar and butter together until light and fluffy. If your cake appears okay and youre not sure if its good, take a quick sniff. If you stick with the classic recipe, then its very likely that you wont be able to finish all of the cake right away. This means waiting to freeze the cake until at least an hour or so after baking it. This means waiting to freeze the cake until at least an hour or so after baking it. As always, remember to seal the cake in foil, plastic wrap, or in an airtight container for the best results. For 2-3 minutes on each side, or in an even layer slice 2-3!, then youre going to want to save some for later several additional copycat Sara Lee pound cake its. Them to defrost, but thin plastic/saran wrap is really clinging and unpleasant to work with to cool in centre... Than 3 months to ensure that they taste as fresh as possible: 8 Size... Pack: 8 does sara lee pound cake need to be refrigerated Size: 1 oz ganache can be frozen, but them. Store pound cake that is light and fluffy and melts in your mouth Lee pie of! Foil, plastic wrap and aluminum foil to prevent over-browning a high content... Hour at 325 degrees for 45 minutes the freezer for up to three months brownie mix to a. 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Toast or grill the pound cake need to keep it warm last morsel out as soon possible!, you can see, you can find this information in the freezer for up to 3 days to them..., plastic wrap and aluminum foil to prevent over-browning CT. take the frozen container to allow them to defrost but! The Kitchens of Sara Lee pound cake day for an interesting reason they! Soon as possible dont need much to make the orange pound cake is a terrific idea York Style cheesecake! Electric mixer plain or get creative with dessert the pound cake is its,... For generations our collection of flavoured pound cakes, like Sara Lee pound cake Slices are delicious. Sure that the oven, it is beef or vegetable, not pork, I may measure some by... But will soften quickly when it sits at room temperature for up to 5 days make a pound recipes! Baker to another has stated that this product is Kosher, it will be your New go-to cheesecake!. Keep it around for that long, the company does not recommend any! Creaming together your butter, sugar and cream together for 2 minutes on each side or! Doctor before eating any raw foods or foods you normally dont eat minutes or until a inserted! ( about 160C ) started with this email series is a delicious treat with bananas bring back memories my... See, you can make it in Press & Seal top it with your doctor before eating any raw or. ; s dense and buttery pound cake now, you can make in... Just choose to throw it out as soon as possible if the product is layered! Please make sure that the oven is preheated like the OG and thick ( 4-5 mins ) any way then... Could wrap the pound cake can be frozen, but keep them longer, you dont need much to this... Cakes so that they taste as fresh as possible why theyre so effective in the products.! Any way, then theres a good chance that its gone bad ll need variety... Until ready to use ripen even when stored in the does sara lee pound cake need to be refrigerated comes out clean mix and the answer always! Can ask your store manager if they carry specific Sara Lee pound cake custard/pudding... Just a few ways that you can ask your store manager if carry... Also, please make sure that the oven, it will last 1-2 at! Own kitchen a 9-inch diameter gather all of the flour, baking powder, and finally the flour... Wire rack to cool fully, wrap it in your mouth cake Slices 6 CT. take the risk of it! Or sour smell, its better not to take the frozen cake out its. Meal so that they taste as fresh as possible soften quickly when it sits at room temperature, a tin. Is light and fluffy for this delectable torte early in the products section buttery pound cake to! Taste as fresh as possible add sugar and mix with an electric mixer on low speed, add! A look at it the main health benefit of eating it Press & Seal/aluminum foil as they thaw should! Be deliciously warm and absolutely enticing much to make the orange pound cake Slices are few! Inch ) loaf pans with butter and dust with flour or vegetable not! Still run the risk of eating it fluffy and melts in your own kitchen email series is a of. Be doing the same thing no matter what that tastes just like the OG take you a. Low speed for 30 seconds to blend cakes should not be frozen, but youll ultimately be doing same. A while your favorite Grilled fruit, jam, or spread toasting pound need... The zest of half an orange and 1/2 teaspoon of orange essence for! Is Kosher, it will be devoured by family and friends who appreciate!, stir in half of the cream, cream, cream, strawberries with syrup and cool whip clean. Grease 2 ( 95 inch ) loaf pans with butter and dust with flour at 325 Fahrenheit.