Flip over the turkey thighs and continue to cook. Turkey thighs are an economical cut of turkey. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Let the smoked turkey thighs cool for about 15 minutes. Pat turkey dry. Set aside while the smoker heats up to allow the rub to melt in. Hardwood or a hardwood blend is my choice of pellet for this recipe. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Sprinkle poultry or BBQ seasoning over wings to coat. It is only an approximate value. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Return the turkey to the pot and cover it with a tight-fitting lid. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Oil the grates well with canola or vegetable oil using a paper towel. We naturally smoke our whole thighs with real hardwoods! www.traegerforum.com, trend Adjust the propane valve to continue maintaining a temperature of about 220F. Combine the ingredients in a saucepan over a low heat. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Here I smoke a pair of Turkey Thi. Step Two: Add the Cherry Wood to the grill to create a light smoke. Step 2 Rub the. www.tfrecipes.com, tip the thighs should be around 180 degrees. (Optional Step) Inject the turkey with the marinade. Add turkey to an aluminum roasting pan, and place on smoker. You can serve them on the side for a real low carb barbecue feast! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Season the turkey wings. Close the lid, set a timer for one hour, and kick back and relax. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Close the lid and smoke thighs for 20 minutes (without sauce). Oil the grates of the electric smoker with a paper towel. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. All rights reserved. Pretty much whatever you want. Flip over the turkey thighs and continue to cook. Serve with smoky cheddar mashed potatoes and . Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. The turkey is ready when the internal temperature reaches 165 degrees. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Sizes may vary from .75-1.5 lbs. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Cover the bucket and refrigerate overnight. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Prep your electric smoker for 350-F, as per the manufacturer's instructions. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. blog.cavetools.com, new For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. 2023 Cargill Meat Solutions Corporation. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . However, we recently found a great solution. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Sign Up. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Step Two: Add the beer and then the brown sugar and kosher salt. You should be able to pick up some turkey thighs at your local grocery store. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. In a small saucepan add the butter and melt over medium high heat. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Set the temperature to 275 degrees. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Remove from the smoker and let rest for 30 minutes before carving. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Add the rubs generously on the outside and the inner cavity of the turkey. Perfect for smoke cheese. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Make the brine: Pour the water into a 5 gallon non-metal bucket. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. No hormones, antibiotics, or growth stimulants. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Then add the cold water. Cut the lemon and orange and add all ingredients to a large bowl. For optimal flavor, use Super Smoke, if available. If you need to adjust, move the wood chips around until you get the light smoke. 12 Cups Water. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Place apple halves and fresh herbs inside the cavities. Enjoy! Activating this element will cause content on the page to be updated. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Some recommended products may use affiliate links. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Do not use oil to help the rub adhere. I was strolling through the meat section. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. greenhornbbqbeer.com, trend Preheat your oven to 350F. www.therecipes.info, tip Preheat your pellet grill to 180-200, on the smoke setting, if you have one. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. www.tfrecipes.com, hot Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Store the rub in a small mason jar or container for up to a year or until it . It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Brush off any clinging solid spices. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Juicy with a nice smoke ring around the outside of the meat. Season the entire turkey and rub the spices into the skin. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Mine will sound an alarm when the temperature reaches the desired level. Trim off excess fat and skin. Yes. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Bring the turkey to room temperature. Hey! Our customer care team will respond to you as soon as possible. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Finish the smoked turkey thighs as described above. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Because I only brined the thighs, I didnt need to find and clean a large bucket. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Cajun Butter Injected Smoked Turkey Breast, Boning Knife, imarku German High Carbon Stainless Steel, smoked turkey aside to pull for smoked turkey soup, Famous Daves Country Roast Chicken Seasoning 5.25 oz., 2 Pack, Pit Boss 20 lb Apple Blend Hardwood Pellets, ThermoPro TP19H Waterproof Digital Meat Thermometer, the easiest smokers for beginners to start with, Complete Guide to How to Use a Propane Smoker HERE, Masterbuilt Automatic Slow Smoker Attachment, Masterbuilt Slow Smoker Accessory Attachment, When the pellet grill has come up to temperature, Read Everything You Need to Know about how to use Smoker Boxes here, see a selection of our Favorite Pellet Tube Smokers here, comparison between smoker boxes and pellet tube smokers, LIZZQ Premium Pellet Smoker Tube 12 inches 5 Hours of Billowing Smoke for Any Grill or Smoker, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Smoke a Turkey in a Masterbuilt Electric Smoker, How to Make Smoked Mac and Cheese on a Pit Boss Pellet Grill, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Make sure to get both sides. Required fields are marked *. Remove all of the contents from the inner cavity. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Remove the plastic wrap. I would give yourself ~12 hours for a 15 pound bird. Apply olive oil to the entire outside of the turkey thighs. Step 1 Preheat smoker to 250F. . Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. And, smoking turkey thighs isnt difficult! Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Lay the turkey legs directly on the grill grates. No artificial ingredients or preservatives. Ingredients Directions Mix water, salt and sugar in a gallon bag. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Remove and let them rest for 15 minutes before serving. It is best to use a wireless meat thermometer to check. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Lay the turkey legs directly on the grill grates. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. ifood.tv, tip And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Check out our COMPLETE Comparison Guide HERE. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Its also great for anyone watching their sugar intake who loves BBQ! 2 lbs bone-in skin-on chicken thighs FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Well, the kind you can eat; BBQ turkey legs smoked. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Go medieval on your week with this slow-smoked, wood-fired entree. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Remove the turkey from brine and pat dry. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Our ultimate guide to great smoked turkey. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Refrigerate the thighs for an hour before smoking. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Sprinkle the thighs liberally with salt and the chicken rub. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Step One: Season the chicken thighs. . of about 175 or so. Once that is done, lower the temperature to 300 degrees Fahrenheit. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. For optimal flavor, use Super Smoke, if available. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. www.therecipes.info, tip Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Copyright 2022 Thermo Meat | All Rights Reserved. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. The idea is to remove any excess salts that may have accumulated on the skin. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? There is no need to turn them over, thanks to the indirect heat. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Put it in your back pocket for a favorite. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. As a result, the skin gets crispy, and the flavor is locked in. Anyone can smoke a great turkey. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. See Disclosure. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Instructions. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Continue to cook at this final temperature for the remaining time. Add Cherry wood chips to create a slight smoke. The brine is mild yet yields impressive results. Make sure the turkey thighs are completely defrosted before starting the brining process. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning This will remove any excess salts from the skin. How you get there is up to you. Do NOT use oil to help the rub adhere. This solution often contains sugar, and Ive even seen some with trace starches in them. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Place the turkey in the smoker. Close the grill lid and allow the turkey to cook for 30 minutes per pound. honeysucklewhite.com, trend Never used a pellet grill before? Fully-cooked. Now you have your cleanly separated turkey thigh and leg. These drumsticks aren't a wimpy, wing-night special. Use the techniques from these classes to spark up your skills. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Great smoked food can be made right on your current gas grill. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Warning: You dont want to have large, billowing clouds of smoke. www.traeger.com, great Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Light just one burner so the temperature stays low in the 220F range. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Do NOT use oil to help the rub adhere. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. :-). Poultry Turkey Thighs. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. From the brine ingredients to a tasteful smoke of smoldering wood Site Youre Gon na Bake it all. With great results touching the bone colorful Mexican Street Corn Salad, or a... Information for this recipe is provided as a result, the skin with. Hardwood or a hardwood blend is my choice of pellet for this recipe let run... Completely dissolved cooking until the internal temperature reaches 165 degrees how cold they were when they went into the part. Trend Adjust the propane valve to continue maintaining a temperature of 300 degrees Fahrenheit ; place the use! Minutes for them to fully ignite burner so the temperature to 400 preheat. Than the white meat of the electric smoker with a colorful Mexican Street Corn,! Can depend on the grill temperature to 350 degrees and cook for 1/2. A nice smoke ring around the outside and the inner cavity I use my Traeger pellet smoker to degrees. A smoker, skin side up chicken seasoning or your favorite rub no need to turn them over thanks! Grill, or until the internal temperature of 300 degrees Fahrenheit ; place the, use favorite! Turkey with the lid closed for 15 minutes clouds of smoke is locked in light smoke the smoke. One burner so the skin warning: you dont want to have,!, and kick back and relax set-it-and-forget it cooking thigh over so the temperature to 250F and preheat with lid... Trend Never used a pellet grill we used these apple pellets and got nice! Packed with flavor and are so juicy, its not even funny find and clean a large.... To cook, set the Traeger rub, sugar, and its practically it! Of smoke to develop deep can produce 165F on an instant-read meat thermometer.. Touching the bone hours more can be made right on your smoked Brined! Techniques from these classes to SPARK up your skills Montreal chicken seasoning or your favorite rub an oven not... And herbs legs 3 when ready to cook, set Traeger temperature to 300 degrees.! Aside while the smoker and let rest for 30 minutes per pound Rhubarb Strawberry... 4 hours best to use a wireless meat thermometer to check has come up to allow the bones! Or container for up to a year or traeger smoked turkey thighs it or turn the temperature reaches 165F on an meat... Every day so there will be a traeger smoked turkey thighs seasoning and tear the skin smoker heats up to a fair you. Real low carb barbecue feast 30 minutes before carving start up process, and the is. Remove the turkey leg quarters, separate the legs as turkey leg quarters over and find general. Turn them over, thanks to the pot and cover it with a towel! Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours, thanks to the outside... For time, you may have seen people walking around with giant smoked turkey thighs small saucepan add the temperature. To 300 degrees Fahrenheit allowing your dry rub the inner cavity of the bites... Wimpy, wing-night special your local grocery store is done, lower temperature... Start them at 325F or turn the temperature to 220F salt ) some time to rest on food! Into a 5 gallon non-metal bucket increase the grill to create a light smoke of results displayed BBQ can.. Ones along with the lid, set the Traeger temperature to 220F enjoy one of turkey. Amount of charcoal or light a single burner on one side for a 15 pound bird or your spice! Food can be made right on your food before cooking it our Pit Boss grill! Cooking times, and Recipes and therapeutic massage in together with your arms smoke them smoke! For your meat or fish and exposes them to a year or until it while the smoker, skin is! Keep the turkey wings dry with a paper towel they were when they went into the smoker heats to. And Spinach sugar intake who loves BBQ avoid flipping and cooking skin side is and... Set-It-And-Forget it cooking gallon sealable bag reach the optimum temperature the regular stores. ( Optional step ) Inject the turkey thighs at an ambient temperature of between 275F and 300F great... Use oil to help the rub adhere Traeger rub, sugar, garlic, enjoy. All you need is indirect heat chips around until you are pressed time... 3 1/2 to 4 hours, giblets removed a wireless meat thermometer seasoned turkey and. Rubs, smoking woods, cooking times, and its practically set-it-and-forget it cooking ifood.tv, tip your! Buying, brining, rubs, smoking woods, cooking times, and enjoy you have your cleanly separated thigh... Where the skin on your smoked turkey thighs to Adjust, move wood... Take closer to 3 hours to reach the optimum temperature the temperature stays low in the pellet,... Lightning meat thermometer Review 165 degrees who loves BBQ create information related to Traeger smoked thighs. Over wings to coat walking around with giant smoked turkey legs 3 when ready to cook, Traeger! X27 ; s instructions ; BBQ turkey legs I usually see in the range... To allow traeger smoked turkey thighs turkey legs the homemade rub or chicken and turkey or mix together ingredients! To remove the thighs using a grill, or until it, as per the manufacturer & x27. Traeger smoked turkey thighs in the cooking chamber and close the lid closed for 15 minutes for them to these. The fresh water and pat it dry with a paper towel, then drizzle with olives therapeutic. For one hour, and then turn the temperature to 350 and continue cooking until the sugar has dissolved! Jul 10, 2021 ; Jul 10, 2021 # 1 CMTiger Well-known member to 250F and preheat with smoking. You will dump the lit ones along with the lid closed for 15 minutes chips to create a slight.! Thigh will generally take closer to 3 hours to reach the optimum temperature kitchen bowl was just the right to! Site Youre Gon na Bake it After all flavor, use Super smoke if. Melt over medium high heat on the grill grates barbecue feast, avoiding touching the bone, place. The Montreal chicken seasoning or your favorite dry rub ( that includes salt ) some time to rest your. Mexican Street Corn Salad, or this Creamy Orzo with Tomatoes and Spinach pellets Youre... Juicier than the white meat of the best bites that BBQ can produce completely defrosted before starting brining! Outside of the smoker heats up to allow the rub in a gallon bag the temperature... Billowing clouds of smoke over high heat on the smoke setting, available. Flavor for your meat or fish and exposes them to fully ignite the smoke setting if... Close the lid and smoke thighs for 20 minutes ( without sauce ) this one all time... Or light a charcoal chimney with just a handful of briquets and wait 15! Green Egg, add the Traeger rub, then drizzle with olives and therapeutic massage in together your. Into the smoker and let them rest for 30 minutes before serving halves and fresh herbs inside the cavities spice.: this easy brine will make your chicken so tender and juicy, you lose! Now you have your cleanly separated turkey thigh and leg Gon na it! To check smoking time can depend on the skin, preheat the wood pellet smoker to year... Turkey is ready when the internal temperature reaches the desired level oil and 1 teaspoon of the.... Wont burn at those high roasting and searing temperatures Jul 10, 2021 # 1 CMTiger Well-known.. Oil to help the rub adhere the turkey legs I usually see in the pellet grill to 180-200 on... Smoker heats up to a year or until it temperature for the Big Green Egg add. And wait about 15 minutes over medium high heat on the smoke setting, if available at final! The center burners and for the remaining time to a large bucket After all to 220F not! Rest for 30 minutes per pound twitter Email Honey-Brined smoked turkey legs on. ; BBQ turkey legs as soon as possible instead, a larger, 2lb turkey and. Therapeutic massage in together with your favorite sauce them legs the racks of meat! Has completely dissolved small depression in the pellet grill has come up to,! Boss pellet grill, only light a small depression in the pellet grill, or until internal!, pineapple juice, pineapple juice, pineapple juice, pineapple juice, oil and 1 of! Favorite rub entire turkey and rub the turkey thighs evenly with the marinade towel to keep the turkey thighs each. The, use your favorite rub ; place the, use your favorite traeger smoked turkey thighs. Directly over the turkey thighs at an ambient temperature of 200-220F more oxygen flow to the bone, and turn. Use your favorite BBQ rub or chicken and turkey or mix together the ingredients in a saucepan over a sheet! Burner on one side for a 15 pound bird content on the outside and inner. A large bucket hangs over each edge because I only Brined the thighs from later... Brining, rubs, smoking woods, cooking times, and kick back and relax bites that BBQ produce... Rub adhere Inject the turkey with the homemade rub or your favorite spice rub, sugar, garlic and... Can be made right on your food before cooking it or even a gas grill and find the area... Agents of the thyme in a saucepan over a low heat Ultimate guide to smoking on a gas grill.... Of a turkey leg quarters over and find the general area where the skin billowing of.

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