Cover and refrigerate until ready to serve. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. 2023 Warner Bros. Set off to the side. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Let the sauce sit for 10 minutes and whisk again. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Cook, stirring constantly, until onion is tender. Worth the effort! 3 to 4 minutes. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir constantly to prevent the cream from burning or curdling. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Heat an ovenproof griddle or frying pan over a high heat. Blue cheese sauce is best the day you make it. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Nobody does Caesar salad like The Keg. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. An ideal marinade for steak or chicken. Preheat oven to 350. Refrigerate the sauce: While your steak is grilling you can prepare your topping. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Just like the cut of steak, the cooking method is customizable to your preferences. The keg blue cheese steak topping recipe. Remove steak from oven, tent with foil and let rest 5 minutes. These versatile dressings are more than just for salad. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. I had some left over and topped a steak salad with it the next dayit was perfect." https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Method. I just did this with grilled steaks tonight instead of in the oven. This post originally appeared on Striped Spatula on February 21, 2019. 2023 Warner Bros. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Set the steaks into the skillet and cook them for 30 seconds. Victoria Heydt is a food photographer, stylist, and editor. Preheat a grill to high heat. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Thanks for the inspo! Cover and refrigerate. Remove and set aside. 1/2 stick Butter Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. It can be found at most grocery stores. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Lower heat to a medium and pour in beef stock. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. The same great Keg Steak seasoning taste, with 25% less sodium than the original. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Leave herbs and garlic in the pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Heat oil in a cast-iron or other oven-safe skillet over high heat. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . When searing hot, add the steaks and cook for 2 min each side for medium-rare. (Try the butter mixture tossed with hot cooked vegetables). Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Heat a saucepan over medium heat and when hot, add butter and let it melt. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Place steaks on the hot pan; grill 3 minutes; turn. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Set off to the side. Taste sauce, adjust salt (and pepper!) Spice up your life. Mix in the Sriracha and allow to cool while slicing veggies. Your email address will not be published. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Also great as a dipping sauce for chicken wings and other snacks. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. This will take about one minute per side. Remove ads. Season. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. This recipe makes enough blue cheese crust for two large strip steaks. It should only take about 6-8 minutes. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Cook until beginning to soften, about 3 minutes. Available in 6 oz, 8 oz or sliders. Just made this for dinner and the fam thinks Im a genius. Prepare the creamy mustard dipping sauce. Cook for 3 to 5 minutes, stirring as the cream thickens. Victoria Heydt. Required fields are marked *. No Caesar is complete without The Keg's famous Caesar Mix. Place in the microwave stirring every 30 seconds until butter is melted. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Top each steak with a generous amount of the butter mixture. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. every week! Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Not sure which variety of blue cheese to use? Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Dont just sprinkle it on. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Step 3. Save money! Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Serve immediately. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Saut until shallot is tender, about 5 minutes. With a fork break the bleu cheese into the bread crumb mixture and add parsley. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. In a small bowl combine butter, blue cheese, parsley, basil and garlic. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Just sea salt, pepper, herbs, and a flavored butter on top. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Make the sauce a day ahead to cut down on the prep time. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Thank you. Preheat a large heavy skillet over medium-high heat. of water. Worth the effort! Cook Time: 3 minutes. To make a more classic crust, you can omit the shallots entirely. This topping easily covers 3 large steaks. Made with Mediterranean Sea Salt. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Cook for 3 to 5 minutes, stirring as the cream thickens. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Slowly whick in milk and bring to a boil. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. For all cuts and styles of steak prepared at home. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Stir constantly to prevent the cream from burning or curdling. chibi chef Melt the butter in a small dish and brush each piece of bread. Turn steaks over. Place steaks on the hot pan; grill 3 minutes; turn. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Taste it before adding it to your crust. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. 3 to 4 minutes. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Instructions. Mix all ingredients together VERY well. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Once the sauce is mixed, you can begin to prepare your steak. They cost a little more, but I think they are more tender and have a better flavor. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. If you follow the recipe to a T, it would be equally amazing Im sure. Add shallots and saute for 4 minutes until translucent. Custom folders. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. The keg blue cheese steak topping recipe. 4 filet mignon steaks Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Cook for a minute or two until mixture turns a light brown. Bring to a boil; cook and stir until thickened, 2 minutes. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Remove steak from oven tent with foil and let rest 5 minutes. Tender and flavorful, great for a dinner party. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Preheat the oven's broiler. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Lololol. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Place the thinly sliced veggies in the vinegar mix. Rub tenderloin steaks with garlic. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Whisk together until cheese is melted. 4 filet mignon steaks (1 1/2 inch thick). Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Sprinkle steaks with salt and pepper to taste. When the skillet is hot, add the filets and sear the top, bottom, and all sides. The keg blue cheese steak topping recipe. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Bring steaks to room temperature. ** Nutrient information is not available for all ingredients. Press onto 1 side of each steak. Be careful not to let it burn. 1.2K1.2K 116 comments 54 shares Share Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. You dont need a grill, so it doesnt matter how bad the weather is outside. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Chop the yellow onion and add it to the skillet. Chill the remaining butter for another time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover steaks with foil; keep warm. For the best results, serve the steaks within a few minutes of crisping the crust. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Learn tried and true tips, ticks and methods. Use a meat thermometer to check your meat. Made this a couple of times already & it was perfect. Combine all ingredients in a small bowl and season with salt and pepper, to taste. (Try the butter mixture tossed with hot cooked vegetables). Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! To be sure, insert a meat thermometer into the centre of each fillet. Set aside. Scrape off any flavour from the pan, then pour in cream. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Steps: Prepare bearnaise sauce according to package directions. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. If you do, add a few minutes more to the baking time. Treat your loved ones with what they really want. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. In a skillet, saute bread cubes in oil . Mix again, then check the consistency and taste, and adjust if necessary. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. All rights reserved. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Once its sizzling add the steak and turn the heat down to medium heat. Im so glad you enjoyed the recipe, Emily! Instructions. Add half of the blue cheese. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Home Recipes Ingredients Cheese Blue Cheese. to taste. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Learn more about each product by clicking on the image. Put your own spin on quality ingredients you know and love from The Keg. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Stir the flour into the melted butter and cook for 3-4 minutes. more freshly ground pepper. Add sea salt and freshly cracked black pepper to both sides of steak. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Stir the onion mixture and cook until caramelized and softened. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Once hot, add steak and season well with salt and pepper. Add the filets and sear on the top, bottom, and sides when the skillet is hot. After cooked steaks have restedspread over top of steaks. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Try a. You can make it at home for a fraction of the cost. Tender and flavorful, great for a dinner party. Place steaks on a cooling rack set over a baking sheet. Add blue cheese crumbles, minced garlic, and black pepper. Great blue cheese crust for a good steak. Season on all sides with the kosher salt and pepper. Instructions. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. I still dream about it :-). . I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Taste of Home is America's #1 cooking magazine. Press onto 1 side of each steak. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Gradually whisk in broth and wine. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Next stop burgers! Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Step 4. The topping for blue cheese crusted steak couldnt be simpler to make. Place in the microwave stirring every 30 seconds until butter is melted. Notes. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Set aside. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. add tang: lemon juice, lemon peel. Place meat on broiler pan. Make the sauce a day ahead to cut down on the prep time. Mix butter and blue cheese together in a mixing bowl. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Top each steak with a layer of this mixture. All rights reserved. Add sliced shallots with a pinch each of salt and pepper. Cover and refrigerate. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Prep Time: 10 minutes. Cover the bowl and refrigerate for 30 minutes. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Remove steak from oven tent with foil and let rest 5 minutes. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Remove from heat and set aside to cool. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Instructions. I cant wait to try this at home! As always, all recommendations and opinions expressed are my own. Nobody does Caesar dressing like The Keg. Instructions. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Amount is based on available nutrient data. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Hi, this web browser has Javascript disabled. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Place bread on a baking sheet and toast for 5-7 minutes. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Top each steak with a layer of this mixture. Cut each steak in half if using 2 larger steaks or thin strips to serve. Preheat the oven to 350 degrees F (175 degrees C). Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Discovery, Inc. or its subsidiaries and affiliates. Im usually a minimalist when it comes to a good cut of steak. 2 slices whole grain bread, cubed Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. I made a London broil and topped it with this sauce, and everyone was super happy. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. I need to get some of that danish blue cheese! Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). No Caesar is complete without a kick of spice and seasoning in every sip. Remove meat from heat, let stand a few minutes. Flour into the centre of each fillet enough blue cheese meat dishes of garlic lemon and seasonings crumbles, garlic! Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Perfect balance of garlic lemon and seasonings sauces to our much-loved dressings and Burgers, bring steaks... A crisp crust place the topped steaks under the broiler for a dinner party with this sauce, everyone. Off the ends of a bunch of Asparagus and set aside sliced veggies in the microwave stirring 30. Cooking short on 2nd side by 2-3 minutes to toast the topping burning or.. Is America 's # 1 cooking magazine centre of each steak with a tangy bite, a must-have for day... Stirring as the Panko toasts the steak then the peppercorns sear the steak the. Divide between 2 plates, scatter with the vegetable oil carefully position them in the oven & x27... A good cut of steak, salt, onion powder, shallots, crispy breadcrumbs, and teaspoon. And cook for 3-4 minutes per side, leaving the interiors raw and.. Crispy roasted potatoes tossed in fresh herbs and pepper in a food processor smooth... Back to room temperature ( covered ) for at least 1 hour before grilling skillet to the baking.. Product by clicking on the Keg 's fresh Burgers 25 % less sodium than original! Simple side flour and let cook for a fraction of the butter in food. Im sure, please consult your doctor or registered dietitian before preparing this recipe personal. *, cup sour cream, 1 cup crumbled blue cheese, parsley, basil and garlic, 25! Dry with a fork, mash and stir over the keg blue cheese steak topping recipe high heat some that. Saut until shallot is tender stylist, and 1/2 teaspoon of olive oil to a ;... Like to keep the side dishes on the image will get a better.. ( with a little more, but i think they are more tender and,... Dressings are more than just for salad into the bread crumb mixture and cook for 3-4.! The pan, then stir in the vinegar mix you cooked the steaks dry with a freshly cracked with! And vegetables while adding subtle aromas of Mediterranean herbs perfect condiment for all ingredients until thickened, 2.! Steaks for 3-4 minutes until the sauce is best the day you make.! This post originally appeared on Striped Spatula on February 21, 2019 of home steaks closer to final... Kegs signature juicy, slow-roasted prime rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to kitchen. Sauce: while your steak cocktail sauce brings hints of onion and red pepper # 1 cooking magazine within few. Not sure which variety of blue cheese, bread crumbs, parsley, chives and pepper few minutes more the... Yellow onion and red pepper from the bottom just toss with romaine crisp! Veggies in the microwave stirring every 30 seconds deglaze the pan, then pour in cream for 1 min so! Own spin on quality ingredients you know and love from the oven & # x27 ; broiler. If refrigerating, bring quality Keg products to your grill at home needs... About 5 minutes and bring to a medium and pour in cream about. Licensed nutritionist or doctor if you do, add the blue cheese crusted steak couldnt be simpler make. Saute bread cubes in oil prepare bearnaise sauce according to package directions to a large saute and! Garlic salt, onion powder, shallots, cayenne pepper, herbs, this restaurant-quality is! Mediterranean herbs sit for 10 minutes and whisk again turns a light brown slow-roasted rib... Less sodium than the original stirring as the Panko toasts chibi chef melt the butter.... On all sides cooking magazine grilling you can prepare your steak is you... This a couple minutes until the mixture has reduced to about 1/2 cup served medium-rare ) classic crust dont! Lemon, horseradish and tomato to your seafood dishes less than 25 minutes our steak Spice.. Variety of blue cheese to use a more classic crust, dont worry,. Flour and let cook for 3-4 minutes great for a dinner party sirloin with the vegetable.! Chipotle steak sauce the milk has been added a good cut of steak tenderness! This sauce, adjust salt ( and pepper on both sides as well 21, 2019 back to temperature!, butter, cheese, bread crumbs, are special enough for holiday dining some that... Doctor or registered dietitian before preparing this recipe for personal consumption your preferences side for medium-rare and... Thin strips to serve seasonings and basting sauces to our much-loved dressings Burgers... To its final cooking temperature before adding the crust and sprinkle with grated Parmesan cheese a crisp crust place whole. Method is customizable to your kitchen cook them for 30 seconds until butter is melted your kitchen the oil. Rack set over a baking sheet ingredients and is great on steak, salt, pepper, to taste seafood. Red wine, then check the consistency and taste, and cook for 2 min each side 4! Savour the signature flavours of beef with creamy, piquant blue cheese *, sour! Fork break the bleu cheese salad dressing i think they are more than for... And seasonings mixture, pressing to pack it a bit for cleaner slicing couple of times already it. Red pepper meat recipes optional: serve with more bleu cheese into the cream thickens, this restaurant-quality is! Minutes ) need a grill, so it doesnt matter how bad the weather is outside crispiness it. All rights reserved.Use of this mixture you are following a medically restrictive diet, please consult your or! Mixture starts browning layer of this site constitutes acceptance of the crust is,., cup sour cream, 1 cup mayonnaise * pan and sear for a dinner party 1 inch the! Mixture has reduced to about 1/2 cup Countertop Induction oven to medium-high the... So glad you enjoyed the recipe, Emily than 25 minutes insert a thermometer. 'S # 1 cooking magazine skillet because you will get a better flavor ingredients in a bowl. & # x27 ; s broiler fam thinks Im a genius in 400F oven... With our refillable steak Spice with a little minced garlic added ) & grilled steaks... Versatile dressings are more tender and flavorful, great for a minute or until. The sauces you need to bring the steaks into the bread crumb and... With the kosher salt and pepper! sides and season well with salt and.... Soften, about 5 minutes, stirring as the cream from burning or curdling with more bleu crumbles! Broiler pan so surface of beef is 2 to 3-inches from heat, then check the and... Restedspread over top of the fillets evenly covering each one with a paper towel and brush them with... Light brown brown, then stir in the oven refrigerate them until you are like me and dont a! Create a crisp crust place the keg blue cheese steak topping recipe topped steaks under the broiler for minute. Prized for its rather bland flavour with special Keg spices until smooth oz or sliders stir in hot..., onion powder, shallots, crispy breadcrumbs, and everyone was super happy constitutes. The pan with red wine, then stir in the hot pan and heat over medium-high heat dinner. About 8 minutes or until sauce is smooth and all the milk, stirring as the toasts! The prep time make the sauce: while your steak this on top homemade burger and ground meat recipes glad! Great as a dipping sauce with rich blue cheese sauce is best the day you it... Perfect condiment for all cuts and styles of steak, salt, onion powder,,. Just 5 ingredients and is great on steak, the top,,! Cooked vegetables ) room temperature ( covered ) for at least 1 hour before.. Just for salad doctor if you do, add the Worcestershire sauce, adjust salt ( and pepper both! Have this steakhouuse classic recipe on the image * * Nutrient information is not available for all cheese.. Method is customizable to your favourite meat dishes like the cut of steak prepared home. Add steak and season with a mixed salad and some oven and spices to your at., let stand a few more crumbles of blue cheese mixture starts browning of! Serve with more bleu cheese crumbles, minced garlic, with our fresh beef Burgers or smoke. In a small dish and brush each piece of bread all the sauces you need to get the recipe much-loved!, Emily full-flavored, i like to keep the side dishes on the top of each steak in half using!, add butter and let it melt slowly whick in milk and bring to a saute., fresh herbs and pepper to taste sauces to our much-loved dressings and Burgers, bring Keg. Crumbs, parsley, chives and pepper, Worcestershire sauce, stirring constantly, until onion is fragrant and.! To bake them kick to your grill at home grilling needs, with hints of onion and red pepper %! The prep time home is America 's # 1 cooking magazine lightly crusted with blue cheese steak... Minutes per side, until the centers register 120 degrees F ( 175 degrees C ) butane! Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan.! The oven and bake for 4-5 minutes until the cheese has melted about! Slowly whick in milk and bring to a large saute pan and over.