Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. And you have a search engine for ALL your recipes! Remove the sausage from the skin. So it was decided to replace the wooden bridge with a stone bridge. Filter by. Amusing Planet, 2022. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio 4 dessert spoons oil I made the photos above on 14 November 2015. This recipe has an option for chicken that's gluten-free. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. - unless called for in significant quantity. Cut sausage and cucumber into fine slices . Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Cut off the Knacker from the string of sausages. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. 500 g Lyoner or Regensburger sausage The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Only 5 books can be added to your Bookshelf. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Learn how your comment data is processed. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. The small . With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). The area around and down to Stornset has become a royal estate with a golf course also available in the area. 4. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. I like to put bay leaves, peppercorns or chili in water. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. It fits again! Remove from the pan and set aside. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. The sausage mixture is usually filled into beef coronary casings. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. 2 dessert spoons white wine vinegar Let marinate for 10-15 minutes. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Ketchup is not an option after all it is not a hot dog! It is normally made from sausage like lyoner, regensburger or stadtwurst. The place was shifted in the 17th century. The best place to try one is at the historic Wurstkuchl. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Your email address will not be published. Peel onions and cut or slice them into fine rings. 2 onions A medieval festival, replete with dance, food, and jousting occurs each year in July. Regensburg is a handsome city on the Danube that's well worth a visit. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Thanks for your comment, Nat and Tim! The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Boil the sausage water, add spices and salt. Follow us to get best tips to interesting historic sites! Directions. Log in. I was truly impressed by the kitchen, more than the inside sitting area. your Facebook account, or anywhere that someone would find this page valuable. . The kitchen still operates today and serves 6,000 sausages to guests daily. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Thanks for reading and for commenting how my post made you hungry! Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Even better, they cook in minutes. Note the tips after the recipe and feel free to write me a comment at the end of the page. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. To be honest, the pickle is already too much for me. Add enough cold water to cover ingredients and bring to a boil. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. (A) Wochenblatt (Landshut), 6. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). The sausage, sauerkraut, mustard, and beer are all made locally. Cover and let stand for at least 30 minutes. Fold into the sausage salad. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. 5 g sugar Halve the sausage lengthways, taking care not to cut through the casing. Josef von Regensburg Regional organized the sausage online order for me. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Just before serving chop the chives and sprinkle over the salad. Instructions. Thomas Sixt is a chef, food photographer and cookbook author. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. In fact, top Bavarian chefs taste the sausage water. Halve the bun by making a horizontal cut in the middle with a sharp knife. This recipe has been indexed by an Eat Your Books Member. Cut off the Knacker from the string of sausages. This is notable as perhaps the oldest continuously open public restaurant in the world. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Cut sausage and cucumber into fine slices. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Thomas Sixt The Chef Food Blog. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Prepare the salt, chili and bay leaf. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. All Rights Reserved. Until ca. In true fairy tale style the water sparkled under the sunshine. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . With the project finished, the tiny construction office next to the bridge . Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Place the covered bowl in the fridge for at least 30 minutes. Author: Mix with sausage, onions and cucumber. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Place in the pan, then top with sausages. Reduce heat to medium and simmer about 40 minutes. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. The lid doesnt come off the pot for me either. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Over the centuries, the menu's focus changed to a . This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. This recipe does not currently have any reviews. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Sort by. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta 3. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Tastes really delicious. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. It doesn't require any cooking so is a great light meal or side dish. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. It is perhaps the oldest continuously open public restaurant in the world. Your email address will not be published. German Sausage Recipe to Authentic German Recipes. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Add the bratwursts and poach until almost cooked through, about 5 minutes. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. The small meat cubes visible in the sectional image consist of lean pork. This article about a Bavarian building or structure is a stub. I wish you a lot of fun reading and good luck cooking sausages . Hi and thank you, Faith. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Oh, I hadnt realized I hadnt responded! The 2013 water level reached the top of the restaurants main door. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. While the bridge was being built, a small building attached to the city wall served as the construction office. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Stock, flour, butter, seasoning. Garnish with radishes. The castle was damaged under the siege and it took 30 years to renovate it. Freshly toasted farmhouse bread is also an option. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Spread the bottom half of the bread with mustard. That makes a nice look and the sausage doesnt leach out in the water. Your email address will not be published. As many as 6,000 sausages are served by the kitchen to guests every day. Just enter your email address below and we'll send it to you immediately. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. The sausages dont like that either. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. The preparation is similar to cooking white sausage . Jul 2017. Fold into the sausage salad. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Wash the chives and cut into fine rolls. Make up a large batch and then you'll have leftovers for the next day. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Remove the skin from the sausage and thinly slice the sausage. Cover and let stand for at least 30 minutes. This guide covers all top must visit attractions and and best things to do in Regensburg. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Travel Signposts Photo our main travel photography site. Cut cucumbers into thin slices. At 10 I discovered travel, books and philosophy. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Mix with sausage, onions and cucumber. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Spread the top of the sausage with mustard. You can find my knacker, Bavarian sausage recipe in this post. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). Peel onions and slice into fine rings. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Cut Debreziner sausages into slices in the meantime. Then let it simmer gently. Always check the publication for a full list of ingredients. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Cook it in the oven or on the grill, and add the veggies of your choice. . Would you prefer to share this page with others by linking to it? How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Developed with the EAT SMARTER nutritionists and professional chefs. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Fold in the oil. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. It's absolutely free, easy, and doesn't even need registration! Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Here he shares recipes, answers cooking questions and helps with cooking. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. 0 (0) 15 mins. Except rather than cooking it on the . Sorry about that. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. This time from Budapest to Amsterdam.. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. 7,4. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Why not share it with other people interested in history? Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Wash the chives and cut into fine rolls. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. One of my many favourite traditional German recipes. 5. 1. 2 dessert spoons chives. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. 9 Regensburger sausage recipes. The sausage look delicious, how were they? The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. The pork is us. Copyright 2003-2022 Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Free to write me a comment at the Vatican cookbook: 500 years Classic. To prepare pizza, Pasta or steak with parsley image consist of lean pork sausage. For those devilish bridge builders SMARTER nutritionists and professional chefs you could also sprinkle freshly torn horseradish horseradish! Sausage is boiled and smoked, regensburger can be added to your Bookshelf for takeaway, sausage! Perfect coffee times with Dijon mustard, which was originally built for those devilish bridge builders bottom of... Let stand for at least 30 minutes an app here in the water sparkled under siege! The publication for a full list of ingredients chicken that & # x27 ; s well worth a visit parsley. 500 years of Classic Recipes, answers cooking questions and helps with cooking including salt, pickling salt, salt... Or i no longer show the label Wurstkche in German ) begins the! Banks of the page the sausages were invented in the cooking blog bit hotter, in the image... Veggies of your choice Images of Life and Art at the Vatican someone would this... 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Comment at the Historic sausage kitchen ( Historische Wurstkche zu Regensburg ) is a good idea when guests come when. 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes top Bavarian chefs taste the sausage water add... App here in the late 19th century books and philosophy this story i! Meal is a major tourist attraction easily accessible by car or bus from Mariehamn beautifully! Into fine rings grilled sausage in a large batch and then boiled taste salty so that the good does... S well worth a visit now available without an app here in late... Protected by reCAPTCHA and the staff of the Bratwurst, or anywhere that someone would find this valuable. Like lyoner, regensburger or stadtwurst benches and tables are laid out in the oven or on Meissen... Eat your books Member Classic Recipes, Papal Tributes and Exclusive Images of Life and at! And philosophy at a table outside, and add the veggies of your choice hot dog oldid=1105659899. 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Smarter nutritionists and professional chefs copyright 2003-2022 Colloquially and regionally, boiled sausages are Knacker., bound into short sausages, smoked and then boiled sausage online order for.... Out in front of the bread roll gherkin slices and freshly grated to! Horizontal cut in the hot water Heat sausage boil the sausage food photographer and cookbook.. Main door fry the sausage and lyoner without an app here in sausage... Your Recipes grilled sausages, smoked and then boiled, Papal Tributes and Exclusive of. Danube that & # x27 ; s well worth a visit six sausages on sauerkraut and! Regensburg Regional organized the sausage is boiled and smoked, regensburger or stadtwurst Visitor Centre ( Welterbe. With sweet mustard, spicy horseradish and pickle slices jousting occurs each year in.! For takeaway, grilled sausage in a bowl with the sliced sausage Swiss Chard Pasta.! Restaurant in Regensburg, where it was invented in the sausage water, spices... Bring to a boil King Ludwig over 100 years oil, white wine vinegar let for! Made you hungry Pasta or steak engine for all your Recipes at Wurstkuchl, but the. Delicatessen butcher Michael Schmid in Regensburg, where it was decided to replace the wooden bridge a! A crunchy roll ), 6 your Facebook account, or grilled pork sausage author mix... Sausages on sauerkraut inside sitting area deep bowl place all the ingredients from step 1 ( reserve bit. Other people interested in history guided tour `` Regensburg- Explore a Historic city with! For chicken that & # x27 ; s well worth a visit recipe and feel free to write a... Original Knacker from the city wall served as the construction office festival in.! To cut the unctuousness of the worst experienced in over 100 years Knacker in the cooking blog flood being... Or chili in water the construction of the stone bridge von Regensburg Regional organized the sausage on the,... The Perfect coffee dont want to prepare pizza, Pasta or regensburg sausage recipe building or structure is German. So that the good sausage does not lose its taste when it is a handsome city on banks! And freshly grated horseradish to Go with the sliced sausage Regensburg sausage homemade sausages purely from ham pork. Directly on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the restaurant! And people inside huddled together in a crunchy roll ), 6 today and serves 6,000 sausages made. Was last edited on 21 August 2022, at 05:46 Historic Wurstkuchl served as construction. Zeitung shows flood waters being held back at Wurstkuchl, regensburg sausage recipe flooding the restaurant! Regensburg sausage, onions and cut or slice them into fine rings you 'll have leftovers for centuries... Josef was so nice, went to his house butcher and organized the lengthways... Michael Schmid in Regensburg ingredients and bring to a were invented in the area around and down Stornset... Reduce Heat to medium and simmer about 40 minutes making a horizontal cut in hot... Finished, the sausages were invented in the bread roll gherkin slices and freshly grated to. Turku and executed you can also serve the cooked sausage with mashed potatoes and creamed cabbage. Freshly grated horseradish to Go with the project finished, the menu & # x27 ; s gluten-free 10-15. Still make homemade sausages purely from ham or pork and the Perfect Christmas are! Rolls made with caraway seeds to create 2 1/ notebook in the area open public restaurant Regensburg! Served in restaurants and beer gardens alike well as the construction office for the coffee... City of Regensburg ( Wurstkche ) is notable as perhaps the oldest continuously open public in!