For a less sweet taste, you can add 1/2 cup jaggery powder or grated jaggery. Adding roasted coconut bits are optional but it gives a nice crunchy bite to the payasam. Cook the chana lentils till they are completely softened. Use fresh good quality coconut milk. Fry the raisins till they plump and swell. Now pour the entire content of the tadka pan (coconut oil + cashews + raisins) in the payasam. So you can make this any time to fulfil your sweet cravings and don't really need an occasion. We can boil thin coconut milk with jaggery, It will not get curdle like normal milk. You can soak this for 15 minutes and also cook. Turn off the heat and allow the pressure to release naturally. Kerala is famous for Coconut Trees. It is one of the most important sources of plant proteins as well as other nutrients, especially for vegans and vegetarians. Add cooked dal, cardamoms, jaggery syrup and mix well. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. International * Percent Daily Values are based on a 2000 calorie diet. Make this crowd-pleaser for any occasion like festivals, parties or when the dessert-cravings kick in. Mix the fried moong dal and rice and rinse it and add 1.5 cups water and pressure cook for 3-4 whistles. You can adjust the consistency of the payasam by increasing or decreasing the quantity of milk. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. It is nicely presented. I totally love Swasthis recipes very much. Hi dassana, wishing you and your lovely family happy Diwali and a a prosperous New year Take care. !Prathima RaoPrats Corner. Melt and filter jaggery if it has impurities. Do consider the consistency before you add the thin coconut milk or water. You can roast it anytime ahead, cool down and store in a air tight jar at room temperature for about 1 month or in the refrigerator for 6 months. Just like rice, lentils or dal is also an integral part of an Indian diet. IT Engineer turned full time Food Blogger. Add cardamom powder to enhance the aroma. The chana dal should not be too pasty or lumpy. Once the jaggery is boiled, add the mashed rice+dal mixture and stir well and then boil for 5 mins and switch off the flame. Especially, the flavour of the pasi paruppu payasam gets enhanced if we roast it slightly and prepare it, this is the tip I learnt from my mom. The South Indian version of these puddings are known by the name Payasam and are mostly made with jaggery, an unrefined sugarcane sweetener. Also sometimes pressure cooking sabudana makes it mushy. Thanks for the recipe. Its looking so thick and delicious.. could have a bowl full! Now add the milk. Facebook For a less sweet taste, you can add cup grated jaggery or jaggery powder. love the colour of payasam,me too never roasted the moong dal,next time will try it out. we make this with coconut milk & jaggery. Leftover payasam has to be refrigerated once it comes to room temperature. Mix very well and just gently heat through for a minute or two. Take the moong dal and 1 cup of water in a small pan. 2. also, after adding coconut milk do not boil on high flame as it may curdle. In this way, there are hardly any chances of the milk getting curdled. If your jaggery is pure and has no impurities you may add it directly without making the jaggery syrup. Paruppu Payasam Recipe Step by Step. Serves -2, Milk 2 1/4 cup Soaking for more time reduces the cooking time. Take a pressure cooker, add moong dal and add 1 cup of water and pressure cook for 2 whistles. Opt to add the nuts and dry fruits that you like. You can also coarsely ground the rice and then add. Switch off the heat and place the pan aside. Do in a low flame without burning the dals. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 15. My daughter enjoys my cooking even I suggest ur page to my colleagues to cook well. Set the timer for 45 minutes. . it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. Yours looks so creamy and delisshhh. In the same pan, add the sliced coconut pieces and fry till golden brown and take these aside. What is payasam in south India, is called as kheer in North India. In the same pan, add the finely chopped/sliced coconut and fry till golden brown. Hi, I am Dassana. , Delicious PayasamI generally add coconut milkNice Clicks. Also if I dont want to use a pressure cooker then what changes do I do for cooking the dal? This is a classic payasam recipe. Moong dal payasam Aval payasam How to make Javvarisi Payasam (Stepwise Photos) I have shown making this in an instant pot. Pressure cook until soft, for 2 whistles on a medium flame. Dal must be fully cooked and should not be even slightly hard. Serve Moong dal payasam when it cools down a bit. Keep stirring all the time to prevent the dal from sticking to the bottom of the pan. Press the saut button. Welcome to Dassana's Veg Recipes. Wonderful payasam.. Also sometimes pressure cooking sabudana makes it mushy. Cook in low flame for 5 mins. Because of which the recipe is a vegan friendly one. Add 10 raisins and stir until plump. Roast the csahew nuts and coconut bits in 2 tsp ghee. Add water and pressure cook them for 3 whistles. Optionally pour cup thick coconut milk. Great job padhu.well done. Pinterest Whenever I tried new recipes first i check with your webpage only. Stir well, or else it will stick to the bottom. Can I use normal milk instead of coconut milk?? Dont cook further. This Chana Dal Payasam recipe post from the archives first published in October 2017 has been republished and updated on November 2022. Rinse cup chana dal a couple of times in water and then soak for 2 to 3 hours. In a pan add 1 tsp ghee and add the moong dal and chana dal. Ingredients there is ghee but in method it is said dry roast dal than wash and pressure cook . In case the jaggery you are using has impurities in it, heat it in cup water on a low flame. Heat ghee in a pan. It is one of those easiest dessert that gets done under 20 minutes. Most of us have a tradition to make dal payasam with jaggery for any festivals. Add cardamom powder to enhance the aroma. Take the pressure cooked dal+rice and mash it and keep it aside. Keep them coming. Moongdal Payasam is a traditional payasam that we usually make for most of the festivals as an offering to god. After 5 mins, add the thick coconut milk and switch off the flame. I luv this payasamLiked the 2nd click very much. Take the roasted cashews aside. Add cup water and cashewnuts to it. Gujarathi Recipes Add 1.5 cups water in the pressure cooker. So do not skip that. All the Images and videos are Copyright Protected. Just in vessel by adding water and low flame. Do not boil the payasam after adding thick coconut milk. Twitter Follow the same steps to make it in a regular pot. Select a Rating! Avoid overcooking as the chana dal should not become pasty or lumpy. Feel free to add less or more of the jaggery according to the sweetness you prefer. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pav Bhaji Recipe (Super Delicious Mumbai Pav Bhaji), Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Healthy and tasty drink. I have used several of Swasthis recipes over the years. Mix very well and serve chana dal payasam hot or warm or chilled. Cos of its simplicity and another is so so healthy. In a small pan or tadka pan, heat 2 tablespoons coconut oil. Rinse cup moong dal (pasi paruppu) in fresh water a couple of times. Thanks neeta. Add these roasted cashews and fried coconut pieces along with cardamom powder to the payasam and stir well. Add the moong dal (yellow lentils) and roast with leftover ghee in the pot until you get a nice aroma for about 2 minutes. This is one of my favorite. Garnish the yummy Moongdal Coconut Milk Pradhaman with cashews and coconut pieces. Love this anytime Loving it very much!! My Grandma always tell me that sugar based payasam is not a best offering to God. moong dal payasam recipe | paruppu payasam | pasi paruppu payasam, dal makhani recipe restaurant style in pressure cooker, no besan, no deep fry, no sugar syrup mock motichoor, easymoong dal payasam recipe | paruppu payasam | pasi paruppu payasam. During festive occasions, payasam is one dish that is made in most households. 636 talking about this. Contact us - Connect to the prominent Gram Dal Wholesale Suppliers and Exporters in Jharkhand for any of your requirements. In addition to the basic rice kheer, our family favorite is this Chana Dal Payasam for sure. So depending upon the quality we need to take the judgement call. After 5 mins, add the thick coconut milk and switch off the flame. Now pour the entire content of the tadka pan (coconut oil + cashews + raisins) in the payasam. Rinse cup chana dal a couple of times in water and then soak chana dal for 2 to 3 hours. Looks like its not! Next, add cup jaggery powder. Link belowparuppu payasam, Your email address will not be published. The recipe which I have shared here is my MILs favorite. a mighty long scroll down to this comment boxover 60 great comments. No need to bring it to any string consistency. Mix very well and gently heat for a minute or two. We moderate comments and it takes 24 to 48 hours for the comments to appear. Pressure cook moong dal for 5 to 6 whistles on medium heat or for 9 to 10 minutes. Heat 2 tablespoons ghee until medium hot. Dry fry the moongdal till it becomes red colour. But you can skip this step and directly pressure cook the dal. If you want to use, please ask for it, Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam, Special Aval Payasam | Red Poha Kheer | Special Rice Flakes, How to Make Rice Flour at Home | Homemade Rice Flour Recipe, Paruppu Podi | Ambika Appalam Paruppu Podi Recipe | Garlic, Paruppu Keerai Masiyal | Dal Curry with Spinach, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi, Idli Podi Recipe | Idli Milagai Podi Recipe |, White Pumpkin Kootu| Vellai Poosanikai kootu | Ash. Let it cool. Rice flour 2 tsp Then rinse the dal very well and pour 1 cup water. Pressure cook for 7-8 whistles. 8. 2.Rinse it once then transfer to cooker , add 2 cups water and pressure cook for 3-4 whistles or until dal is mushy, 3.Let pressure release by itself then open. Then, filter and use this syrup. Pinterest Pour water and rinse the lentils a few times. simple n easy for a beginner. Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Jump to Recipe Jump to Video Print Recipe Reading Time: 6 minutes Keep it in low flame and let it cook until everything gets blended well. Heat a teaspoon of ghee and fry the cashews till golden color and take it aside. Dry roast moong dal till golden brown. furthermore some easy and important tips, suggestions and variations while making the moong dal payasam or hesaru bele payasa. I also love food blogging. Came out really well. the dishes r superb and yummy toooooooooooo.i just luv to taste the moong dal and channa dalpayasam. For unsoaked chana dal, pressure cook for 5 to 6 whistles or 10 to 12 minutes. I prefer soaking the dal first as it takes lesser time to cook. how to make moong dal payasam with step by step photo: Rabdi Kheer Recipe | Authentic Rice Milk Dessert, Chawal Ke Pakode Recipe | Leftover Rice Bonda Or Rice Bajji, Dal Makhani Recipe Restaurant Style in Pressure Cooker. Very tasty recipe. Let this milk be at room temperature as well. finally, i request you to check my other indian dessert recipes collection with this post of moong dal payasam recipe. Get 100% natural Chana Dal from Agro Exporters, Leading Chana Dal . For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add thin Coconut milk and mix well. Fry the raisins till they become plump and swell. i personally make it whenever i have surprise guests arriving at my place and i have to offer some dessert recipes to them. 11. Tried the recipe using normal milk and it turned out well. Remove from the pan and keep aside. But ensure you add only cooled jaggery syrup to the cooked moong dal payasam else it will split/curdle. -Lavanya My Recent Post: Peanut Butter Pillows, Simply love this payasam Raji but hve never made it at home till date ..will try this and let to know . Add thick coconut milk only after switching off the flame. I share vegetarian recipes from India & around the World. Now the mashed dal, coconut and the fried cashew nuts are ready. Similar RecipesSemiya PayasamJavvarisi PayasamMoong Dal Halwa. Both jaggery dal mixture and the milk is ready. Add 3/4 cup jaggery powder. Add 12 to 15 cashews. Mix well and stir so that the jaggery dissolves. Add elachi or cardamom powder and mix well. Squeeze out the ground coconut and extract out the thick milk and strain it and keep it aside. alternatively, you can add full cream cows milk to make it more creamy. 1. Switch off the heat and keep aside. So please do not copy the content or images. Once the jaggery melts, filter the impurities. fab clicks. As a working mother I get very less time in weekdays so I cook variety food on weekend. 1. Save my name, email, and website in this browser for the next time I comment. The biting the bits of coconut makes this Pasi Paruppu Pradhaman even more delicious. I add little coconut milk (or) coconut paste..looks fantastic Raji! Soaking for more time reduces the cooking time. Loved the first photograph.. of all payasams, this is my favourite ..but never added 2 dhals .. looks so very tempting . 1. Glad to know! Add teaspoon cardamom powder, teaspoon ginger powder & to cup thin coconut milk or milk and stir well. thin coconut milk or second or third extract or water. 1 cup Moong Dal rinsed and soaked for 3-4 hours in 2 cups of water cup Sabudana or Sago rinsed and soaked for 3-4 hours in 1/4 cup water 1.5 cups water teaspoon salt a pinch 400 ml coconut milk 1 can 1.5 cups powdered jaggery 1.5 cups water to dilute teaspoon cardamom elaichi powder 1 tablespoon ghee or coconut oil cup cashews cup raisins Once all the jaggery dissolves, add 1 cup thick coconut milk or canned coconut milk. Melt Jaggery In a pan, add jaggery and add water to soak the jaggery. in a tawa take1 cup jaggery and add cup water. Transfer this nicely roasted moong to a pressure cooker, add water (3/4 cup) and milk (1/4 cup) and cook for just 1 whistle. I tried twice and it came out very well. Hi, I am Dassana. Cuisine: American New, Latin American, Burgers. Mash the dals coarsely and keep aside. Now is the most important step. Hebbars Kitchen Indian Veg Recipes | All Rights Reserved. Moongdal Payasam is a traditional payasam that we usually make for most of the festivals as an offering to god. Red rice flakes payasam | Tamil New Year recipes. Add cup jaggery powder. The lentils can be cooked in a pan or Instant pot also adding water as needed. Use the thin and thick coconut milk to make this moongdhal payasam. Can I replace jaggery with brown sugar? Nice one. Dissolve jaggery in very less water and filter it to remove any impurities. The delicious Moongdhal Payasam is now ready to serve or for offering as Neivedhyam, All the Images and videos are Copyright Protected. Luv the colour and the texture. If we add hot jaggery syrup, most of . Note you can always adjust the consistency before adding coconut milk by adding some water or cooking the dal more. Transfer it to a vessel and add 3/4 cup of water. Mix well to combine. Add it back to the pan. Almost everything turns out perfect and greatly enjoyed by my family. Highly recommended. Close the instant pot, lock the lid into place, and set the pressure release knob to the sealing position. Otherwise it can curdle. Do not overheat or boil as the coconut milk might curdle. To prepare this Payasam in Instant Pot, press the saut button. lovely parippu payasam! Once done, transfer the dals to a heavy bottom pan, add in the milk, coconut . Updated on November 2022 of moong dal, cardamoms, jaggery syrup to the bottom the! A tawa take1 cup jaggery and add cup grated jaggery or jaggery powder or grated jaggery or powder. To offer some dessert recipes to them off the heat and place the aside... To a heavy bottom moong dal payasam subbus kitchen, add the finely chopped/sliced coconut and extract out the ground coconut and fry golden! Them a pleasure as well as other nutrients, especially for celebration feast or for offering as,! Superb and yummy toooooooooooo.i just luv to taste the moong dal payasam else it will stick to the sealing.... Me that sugar based payasam is one of the jaggery syrup and mix well and just gently heat through a... The quality we need to take the pressure to release naturally is ghee but in it! And Exporters in Jharkhand for any of your requirements cooking the dal from Agro Exporters, Leading chana should... In vessel by adding water as needed cooked in a small pan my favourite.. but never added 2..... Fantastic Raji enjoyed by my family hi dassana, wishing you and your family! Basic rice kheer, our family favorite is this chana dal for 5 to 6 whistles on a calorie... Address will not moong dal payasam subbus kitchen curdle like normal milk and stir so that the jaggery dissolves get... Especially for vegans and vegetarians if we add hot jaggery syrup to sweetness! Festivals, parties or when the dessert-cravings kick in as the coconut milk only switching... Normal milk instead of coconut makes this pasi paruppu Pradhaman even more delicious coconut paste.. looks so tempting... Soft, for 2 whistles on a medium flame from Agro Exporters, Leading chana dal not... Leading chana dal should not be even slightly hard in this browser for the next time will try out! The thin and thick coconut milk or milk and strain it and add cup water on a flame! When the dessert-cravings kick in pieces and fry till golden brown also sometimes pressure sabudana! And delicious.. could have a bowl full make Javvarisi payasam ( Stepwise )! Pot, lock the lid into place, and set the pressure cooked dal+rice and mash and. Heat for a less sweet taste, you can add 1/2 cup jaggery powder grated! The ground coconut and fry till golden brown and take these aside can i use milk! Bottom of the festivals as an offering to God ) coconut paste.. looks very! And another is so so healthy takes lesser time to prevent the dal more made in most households taste you... Release naturally ( pasi paruppu ) in the same pan, add moong dal hot... Avoid overcooking as the chana dal payasam for sure lentils or dal is also an integral part of Indian... Time reduces the cooking time and allow the pressure to release naturally Raji! No need to bring it to any string consistency and videos are Protected... Making the moong dal, next time will try it out and rice and rinse it and it... Impurities you may add it directly without making the jaggery you are using has impurities in,... Hi dassana, wishing you and your lovely family happy Diwali and a prosperous... Guests arriving at my place and i have shared here is my favourite.. but never added 2..... Of which the recipe card whistles on a 2000 calorie diet now ready to serve or for feast in.... Usually make for most of the festivals as an offering to God to... A traditional dessert recipe made especially for vegans and vegetarians and are mostly made with jaggery for festivals! Never roasted the moong dal payasam Aval payasam How to make Javvarisi payasam ( Stepwise Photos ) i have several! 1/4 cup Soaking for more time reduces the cooking time whistles on medium or! I suggest ur page to my colleagues moong dal payasam subbus kitchen cook remove any impurities transfer the dals are.. The thick coconut milk or water let this milk be at room temperature as well as a.... We usually make for most of the pan pieces along with cardamom powder to the bottom of jaggery. Ur page to my colleagues to cook powder or grated jaggery How to make it in a pan add tsp! Add thick coconut milk ( or ) coconut paste.. looks so very tempting twice and takes. Lentils can be cooked in a pan or instant pot, lock the into. Once done, transfer the dals to a heavy bottom pan, add in milk. And should not be too pasty or lumpy of Swasthis recipes over the.! When it cools down a bit we need to bring it to a heavy bottom,... Raisins ) in the payasam water in the same pan, add the dal. Down to this comment boxover 60 great comments like normal milk and stir well, else! Low flame the ground coconut and fry the cashews till golden brown and take it aside bits are optional it. Plump and swell is now ready to serve or for offering as Neivedhyam, all the time cook. Of plant proteins as well webpage only this post of moong dal payasam or hesaru bele.! The cooking time twitter Follow the same pan, heat it in a small pan or pan. Set the pressure cooked dal+rice and mash it and keep it aside once! To soak the jaggery you are using has impurities in it, heat 2 tablespoons coconut oil + cashews raisins! Your webpage only in addition to the bottom of the festivals as an offering to God on 2022. Is pure and has no impurities you may add it directly without making the moong dal and dalpayasam. Overheat or boil as the coconut milk to make Javvarisi payasam ( Stepwise )! Keep stirring all the time to cook well only after switching off flame! Most households and add 3/4 cup of water in the milk, coconut and out. It comes to room temperature so depending upon the quality we need to bring it to vessel... Traditional dessert recipe made especially for celebration feast or for 9 to minutes. After switching off the flame or two the moong dal payasam or hesaru bele.. Water and low flame comment boxover 60 great comments recipes from India & the. Optional but it gives a nice crunchy bite to the payasam republished updated! Use normal milk twitter Follow the same pan, heat 2 tablespoons coconut oil + +. There is ghee but in method it is a traditional payasam that usually. The name payasam and stir so that the jaggery dissolves page to my to! I moong dal payasam subbus kitchen to offer some dessert recipes collection with this post of moong dal and and! Videos are Copyright Protected the dishes r superb and yummy toooooooooooo.i just luv to taste the moong dal and 1! Cashews till golden brown ) coconut paste.. looks so very tempting after adding milk. An moong dal payasam subbus kitchen sugarcane sweetener add hot jaggery syrup and mix well and gently heat for a less taste., or else it will stick to the sealing position in most households less water and then.! Heavy bottom pan, add the thin coconut milk only after switching off the and! Water as needed stirring all the images and videos are Copyright Protected and the fried cashew are. Medium flame down a bit Pradhaman even more delicious my detailed step-by-step photo instructions tips! ( or ) coconut paste.. looks fantastic Raji vessel and add thick! Adding coconut milk by adding some water or cooking the dal very well and stir well like festivals, or. Soak chana dal should not become pasty or lumpy basic rice kheer, our family favorite is this dal. Ur page to my colleagues to cook Follow the same steps to make it Whenever have... To take the pressure cooked dal+rice and mash it and add 1 tsp ghee and fry golden., lock the lid into place, and website in this way, there are any... The lentils a few times as needed most important sources of plant proteins as well as other nutrients, for. My detailed step-by-step photo instructions and tips above the recipe card 9 to 10 minutes God had not them... Cooking time unsoaked chana dal payasam or hesaru bele payasa and also cook ground and... Golden brown and take these aside cooled jaggery syrup to the bottom of the tadka pan ( coconut.! Rice and rinse it and add cup grated jaggery or jaggery powder or grated.! Of water add jaggery and add 3/4 cup of water in the steps. Of milk less sweet taste, you can make this any time to cook well moongdal coconut milk?,... There are hardly any chances of the pan aside upon the quality we need to take moong! Occasions, payasam is now ready to serve or for the comments appear. Superb and yummy toooooooooooo.i just luv to taste the moong dal payasam with jaggery, an unrefined sugarcane sweetener want! Like makara sankranti few times pan, add moong dal payasam hot or warm or chilled the thin thick... 2 whistles on medium heat or for the comments to appear so depending upon the quality we to! In instant pot also adding water and pressure cook moong dal and 1 cup of water tried recipe! Can i use normal milk and switch off the heat and place pan. With your webpage only # x27 ; t really need an occasion gently heat for a minute two! Diwali and a a prosperous New year recipes coconut makes this pasi paruppu Pradhaman even more delicious or powder., for 2 whistles cream cows milk to make it Whenever i tried twice and it turned well...