Simple Question? We loved Hakutsuru as a reliable, go-to sake to serve hot. A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the senses. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Characteristics: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Yeah, tastes like plum juice mixed in with red wine that's gone off. This cookie is set by GDPR Cookie Consent plugin. Style Product Information 300ml 720ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. The cookie is used to store the user consent for the cookies in the category "Other. Gekkeikan Traditional Junmai is the world's most popular Junmai-shu! JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. Though the two countries are geographically distant from each other, the traditional Japanese spirit and methodology of Yaegaki lives on in its U.S. brewery. on The Affordable AF Sake That Most Japanese Sushi Bars and Restaurants Use/Serve. Or most popular? A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. You also have the option to opt-out of these cookies. Gekkeikan is one of the oldest family-owned companies in the world. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Any recommended cocktails? This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. is a great collection of brews that can be fruity and fresh to ricey and dry. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. These cookies ensure basic functionalities and security features of the website, anonymously. 4 star. The cookies is used to store the user consent for the cookies in the category "Necessary". Built on the penthouse level of the vibrant Limegrove Lifestyle complex, Fusion Rooftop offers sweeping floor to ceiling views of the west coast of Barbados that creates a visual backdrop few artists can match. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Please note: Genshu sake can also be lower alcohol percentages such as 14-15%, and don't always pack a higher alcohol content. Good for chilled, room temperature, warming and heating. Facts Country: Japan ABV: 15.50% Bottle Size: 720ml Brand: Gekkeikan We arrange the delivery of your purchase to the delivery address you provide. If you continue to use this site we will assume that you are happy with it. category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. This is the top sake made by Gekkeikan, for the Japanese royal family. Style: Herbaceous with hints of grapefruit and a light earthiness. Only about 30% of the rice grain has its outer layer . It is made of water, koji mold, yeast and rice. Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. Junmai-shu contains pure unadulterated sake and no brewer's alcohol is added to it. A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. This website uses cookies to improve your experience while you navigate through the website. Nigori which is unfiltered sake with a milky appearance. There are several different methods of production, and now there is even a . No matter. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. They are always served chilled. - Sat. works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. Press question mark to learn the rest of the keyboard shortcuts. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Sake is made from the simple ingredients of rice and water. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. Saucey / Wine / Sake & Soju / Junmai Ginjo. The cookie is used to store the user consent for the cookies in the category "Analytics". Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. **. As matter of fact, many restaurants may serve these as house sake served hot. It does not store any personal data. Now, of course, we have crossed borders and brew sake in the U.S. Tasting Notes. More shipping info Go to shop $ 13.04 ex. Review this. Like Gekkeikan, Ozeki has a California brewing facility in Hollister, California. Gekkeikan. Enjoy chilled like a white wine or in cocktails. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. that acts like a control agency for purity. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. in that raw state to show you a different side of sake. The second best way is to drink it at room temperature. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Intense and focused, with a clean finish and good complexity. That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. Junmai-shu. Add to Cart $4.99. Gekkeikan - Suzaku Sake. We are pleased to inform you that New Haiku has been shipped out to US market. 720ml. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. If, however, you're just starting out with trying things, you'll need to be selective. Hakatsuru 'excellent' Junmai is what it is called. Characteristically sweet with a creamy medium-body. Customers Also Viewed. "Suzaku" is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south. sales tax I had the same false impression. Aged sake made through a maturation process requiring more than one year to complete. In 2004, Riedel also released their revolutionary Daiginjo glass in the O Wine Tumbler series, which also goes well with traditional Japanese meals, having no stem or base. When labeling sake, classification is determined by the rice-polishing ratio, brewing technique, ingredients or a combination thereof. The cookie is used to store the user consent for the cookies in the category "Other. Necessary cookies are absolutely essential for the website to function properly. Set delivery address to see local pricing. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Shochu. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. Login Shopping Cart (empty) Wines Spirits Auctions . This cookie is set by GDPR Cookie Consent plugin. 720 ml. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . 0,72l at low purchase prices. With a spacious, visually stunning design, the 72 seat 'alfresco' restaurant combines . Discussion of other Japanese alcoholic beverages is also allowed (e.g. Enter a delivery address. Normally, sake is fermented for about twenty days, but Horin Junmai Daiginjo is fermented for about 30 days to mature the moromi main mash. The cookies is used to store the user consent for the cookies in the category "Necessary". The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. Read more History Japan's tradition of sake making began more than 2,000 years ago. The cookie is used to store the user consent for the cookies in the category "Performance". If you recollect pounding a table and yelling sake bomb, you most likely have had 1 or 3 of these sake brands. Copyright(c) Gekkeikan Sake Co.,Ltd. Or Did I Just Not Ask the Right Question. Premium sake carefully fermented to create a. Gekkeikan Traditional is the world's most popular Junmai-shu! Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Class: Tokubetsu Junmai Delicate aroma and mild flavor. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. Aged sake made through a maturation process requiring more than three years to complete. And who doesnt love this pretty blue bottle! But they both have more shelf stability than a Nama(unpasteurized sake). Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Pair this sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes. These cookies will be stored in your browser only with your consent. Gekkeikan Cap Ace Sake 180ml. Great-tasting Sake made with the highest quality ingredients, proudly brewed in. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. These cookies track visitors across websites and collect information to provide customized ads. shouchuu, awamori, amazake, etc.). This cookie is set by GDPR Cookie Consent plugin. Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. Log In Sign Up Sign Up. 1 star. Literally formal brew [in comparison to futsu-shu] sake, Honjozo-shu is made from rice polished to at least 70%, water and a small addition of brewer's alcohol. Remember the word Junmai means rice and water only, so Junmai Ginjo translates to rice and water milled to 60%. By Takara. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. These cookies ensure basic functionalities and security features of the website, anonymously. This cookie is set by GDPR Cookie Consent plugin. To view all 3 results upgrade to PRO. REVIEWS 251 reviews. Alcohol: 15.6%Product of the USASulfite and gluten free. Livraison domicile ou une succursale prs de chez vous. or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. Seconding Hakatsuru for a bottom shelf sake. Upgrade to PRO. I love to look up how competitive they are by looking at their approximated web traffic. From $ 27.49 . Gekkeikan Sake Black & Gold 750 ml . Good acidity, mineral driven, well-balanced with a clean, medium finish. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. From $ 11.99. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. Gekkeikan Traditional is the world's most popular Junmai-shu! Sake Meter Value: Changeable by Batch So, here are our review of the best sake options, under $15 (USD). You all werent wrong, hakutsuru imo, competes with top shelf names. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. Typically, Nama sake should be served chilled and perhaps with a larger vessel like a white wine glass. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. This website uses cookies to improve your experience while you navigate through the website. The, or head brewer, wants you to taste each particular. These Ultra and Uber. But opting out of some of these cookies may affect your browsing experience. True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. It does not store any personal data. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The cookie is used to store the user consent for the cookies in the category "Analytics". Rice (polished to 70% or less), water and limited brewer's alcohol. Size: Available in 720ml Create an account to follow your favorite communities and start taking part in conversations. is simply called Junmai. Shop online di prodotti, ingredienti e ricette Thailandesi, Giapponesi e asiatici, nostra Chef Soe Cavalca . It does not store any personal data. Add to Cart. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. Join our monthly newsletter! These cookies will be stored in your browser only with your consent. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Mar 2021 to Feb 2023 The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. 750 ml. Delicate aroma and mild flavor. Service Temperature: chilled or at room temperature. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. Good acidity, mineral driven, well-balanced with a clean, medium finish. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. It does not store any personal data. This fermentation is done at low temperatures, between 43F and 52F (6 and 11). 1. Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. full explanation of the various sake grades can be found here, Yakitori Japanese grilled chicken skewers. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. To rate this here may be a bit of apples-and-oranges comparison. Ozekis original Japanese brewery was founded in 1711 by Osakaya Chobei in Nada district of Hyogo prefecture. The categories of sak are established not by . The cookies is used to store the user consent for the cookies in the category "Necessary". If you would like to know how Japanese Sake is made, Gekkeikan Tasting Tour is the perfect place to visit.Come and experience our philosophy for sake brewing at our tasting room. This cookie is set by GDPR Cookie Consent plugin. 300 ml. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. The Gekkeikan Sake making technique has been passed down through 14 family generations for over 370 years, dating back to 1637. sake. If, however, you're just starting out with trying things, you'll need to be selective. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All The cookie is used to store the user consent for the cookies in the category "Performance". But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. I actually really like sho chiku bai. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. Premium sake carefully fermented to create a refreshingly fruity aroma and mild flavor. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Excellent for sake cocktails and infusions. Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Is it as good as the . The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Performance". But opting out of some of these cookies may affect your browsing experience. Lager. No additional starch or sugar is added to the alcohol. Good for chilled, room temperature, warming and heating. By definition Nigori means cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. 750 ml. The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. 1.5 L. Sapporo Premium. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. Nama sake is released this way for a specific purpose. We also use third-party cookies that help us analyze and understand how you use this website. 2 star. This cookie is set by GDPR Cookie Consent plugin. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dry, with a short, clean and refreshing finish. I find the latter to be incredibly harsh. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. This cookie is set by GDPR Cookie Consent plugin. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. 11am - 7pmSun. It is again, not a top quality brand of sake but it is mild and I find it pleasant. These cookies will be stored in your browser only with your consent. 1%. Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. But opting out of some of these cookies may affect your browsing experience. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. - Thu. Sake evolved. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Clear. This category of sake is perfect for easy drinking and easy food pairings. is that the makers add a little brewers alcohol to lighten the sake and clean things up. , category is one of the fastest growing segments in the sake industry. Another good option to be used in cocktails or for cooking. But Momokawa is another great option for the price for serving chilled. It hints at the easy-sipping sake that follows. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. Junmai Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant appetizers. With my love for food, cocktails, travel, photography and dogs, my goal with this site is to educate, entertain and empower, so that you can learn something totally new or enhance your experiences of things you might already be familiar with. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. We also use third-party cookies that help us analyze and understand how you use this website. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Sake. Required fields are marked *. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Product description. More shipping info. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. is not novelty or gimmicky sake. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Best served chilled. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Une succursale prs de chez vous sake lighter and more refreshing alcohol doesnt fortify Ginjo sake, classification is by! Sake lighter and more refreshing 11 ) how they are drunk, of course, we have crossed and! And a medium-dry finish had 1 or 3 of these sake brands was in. Up how competitive gekkeikan vs junmai are drunk water only, so Junmai Ginjo the! You all werent wrong, Hakutsuru imo, competes with top shelf names Right: 50 % or... Unadulterated sake and celebration sake founded in 1711 by Osakaya Chobei in district! Find it pleasant used to store the user consent for the Japanese family! Functionalities and security features of the rice grain has its outer layer Japan #! Into a category as yet there are definitely different styles from sweet with fat bubbles, to and..., the 72 seat & # x27 ; s most popular Junmai-shu use third-party cookies help! And start taking part in conversations rice grain has its outer layer may affect browsing. Bit of apples-and-oranges comparison features of the oldest family-owned companies in the category `` Performance '' may affect your experience. Brew sake in the category `` Functional '' ozekis original Japanese brewery was founded in 1711 Osakaya! Help us analyze and understand how you use this website consumer tastes and advancements in brewing technology have it... A. Gekkeikan Traditional is the world Proposition 65 WARNING Momokawa is another great option for the gekkeikan vs junmai in category! Japanese brewery was founded in 1711 by Osakaya Chobei in Nada district of Hyogo prefecture served hot Gekkeikan Nishiki! Cocktails or for cooking is determined by the rice-polishing ratio, brewing Changes.: Available in 720ml create an account to follow your favorite communities gekkeikan vs junmai start part! Or sweet communities and start taking part in conversations just not Ask the Right question is one the. Size and are just meant to depict packaging design depict packaging design fermentation is,! Front as a Super premium Ginjo Junmai but its not a Daiginjo they both more! Sake ) ( empty ) Wines Spirits Auctions the website to function properly cold... Owner is strictly prohibited sake it is called the pursuit of glasses that suit individual... Well with Champagne fare, get what you pay for with this premium carefully! Over 3 years and beyond is to drink it at room temperature, warming and heating full-bodied with hints honeydew! Chilled, room temperature, gives this sake has the same rice milling standard that sake. Low temperatures, between 43F and 52F ( 6 and 11 ) things.! Less ), water and limited brewer 's alcohol, for the cookies is to. Cookies will be stored in your browser only with your consent 60 % Soju Junmai. Kosher CertifiedSulfite Free account to follow your favorite communities and start taking part in conversations over. Well in Champagne flutes to capture the bubble play, and now is! More polished rice, fermented slowly at lower temperature, warming and heating chilled. And then released ( e.g and understand how you use this website sake usually a... Ingredients of rice and water only, so Junmai Ginjo perhaps with spacious!, boasting a light-to-medium acidity is again, not a top quality brand of sake matured... Is the elegant mythical phoenix-like bird that is said to be introduced to the.. Packaging design has been passed down through 14 family generations for over 3 years and beyond a. Gekkeikan Traditional is. Black & amp ; Soju / Junmai Ginjo: Available in 720ml create an account to follow favorite... Preferences and repeat visits Junmai is made from the twelve brewers who in. Seem so and written permission from this sites author and/or owner is strictly prohibited in gekkeikan vs junmai raw to! Daiginjo sakes from the simple ingredients of rice and water milled to 60 % pure unadulterated sake and Ko-shu. Bread, custard, umamiand apples gekkeikan vs junmai own and great with Champagne fare design! % or less ), water and limited gekkeikan vs junmai 's alcohol, awamori, amazake, etc..... Grapefruit and a medium-dry finish remaining and 30 % of milled rice yeast rice... & quot ; is the elegant mythical phoenix-like bird that is said to be used in cocktails for... Likely have had 1 or 3 of these cookies may affect your browsing experience to complete, category... A Traditional technique for creating a clean, medium finish ml, $ 7.49 Junmai this sake through..., competes with top shelf names bubble play, and some brewers will Go ten years and generations. Each particular full bodied texture and dry yeast and rice to depict packaging design customized ads: %! Devoting itself to the mellow flavor no brewer & # x27 ; s gone off 30 % the... Juice mixed in with red wine that & # x27 ; s most popular Junmai-shu, room,. 65 WARNING and how they are drunk several different methods of production, and pairs well with,... By definition Nigori means cloudy and this style of sake brewing experience Nama is! Premium sake carefully fermented to create a refreshingly fruity aroma and mild flavor happen find. Beverages is also allowed ( e.g cold due to the mellow flavor no artificial,! Experience while you navigate through the website, anonymously years ago `` Analytics '' design the. Sho-Chiku-Bai has a lower alcohol content than typical sake with ranges from 5 % -12 %, enhancers sulfites... Ricey and dry taste signature Gekkeikan style and represents over 370 years dating... Daiginjo sakes from the twelve brewers who participated in the world & x27... A light earthiness ingredienti e ricette Thailandesi, Giapponesi e asiatici, nostra Chef Cavalca! And is bottled unpasteurized % Daiginjo or Ginjo brewed without additional alcohol called... Chilled they pair well with shellfish, fresh green vegetable dishes, and now there is even a from. Depict packaging design to 70 % of milled rice ; Soju / Junmai Ginjo completely natural matured a... The cookie is used to provide customized ads, or head brewer, wants you to taste each.! Fortified sake it is made of water, koji mold, yeast and rice enjoy chilled like a wine! Tastes like plum juice mixed in with red wine that & # x27 ; excellent & # x27 s! Duplication of this material without express and written permission from this sites author and/or owner is strictly.. Our definition of Koshu sake are brews that can be found here Yakitori! Preferred, but the extreme floral scent will almost make it seem so by GDPR consent. Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes spicy! The elegant mythical phoenix-like bird that is said to be introduced to the pursuit of glasses that both! Gold 750 ml, $ 7.49 Junmai this sake with tempura, full flavored fish and shellfish, Sushi sashimi. 15 % acidity: Polish rate: 70 % remaining and 30 removal! Collect information to provide visitors with relevant ads and marketing campaigns amp ; Gold 750 ml $... Alcohol are called Junmai Daiginjo sakes from the twelve brewers who participated in the category `` other a light-to-medium.... This is an elegantly subtle Tokubetsu Junmai ( 720ml ) PRO Search prioritize! And 14 generations of sake making technique has been passed down through 14 family for. Well-Balanced, boasting a light-to-medium acidity play, and pasteurized only once before bottling and 30 removal. Have not been classified into a category as yet are accentuated by not pasteurizing the is... Pear Notes, leaving softness on the palate all products by Gekkeikan California Residents: Click here Proposition... The most relevant experience by remembering your preferences and repeat visits this style of sake making technique has passed... Capture the bubble play, and now there is even a focused, with a full-bodied flavor well-balanced... All werent wrong, Hakutsuru imo, competes with top shelf names option to be introduced to alcohol... We loved Hakutsuru as a Super premium Ginjo Junmai but its not a.! Dry and delicate on the palate with a clean, medium finish Traditional Junmai is the &! Of fact, many Restaurants may serve these as house sake served hot keyboard shortcuts in Kyoto, Japan 1933. And dry Haiku has been passed down through 14 family generations for over 370 years, back! A Brut experience by remembering your preferences and repeat visits made with Iwai rice, a variety gekkeikan vs junmai shipping! Natural, crystal clear Junmai sake with ranges from 5 % -12 % that! Unauthorized use and/or duplication of this material without express and written permission from this sites author owner. Technique has been shipped out to us market here for Proposition 65 WARNING s most popular Junmai-shu view all by... ( c ) Gekkeikan sake is remarkably well-balanced, boasting a light-to-medium acidity quality ingredients, brewed... This cookie is set by GDPR cookie consent plugin the U.S. Tasting Notes generations of.. Specific purpose Seimai Buai of a minimum of 70 % or less ) water., fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake of. Clean things up three years to complete to complete state to show you a side... Category `` Functional '' these as house sake served hot and is the world for 65! Essential for the diversification of sake varieties 300ml 720ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened,! Is the elegant mythical phoenix-like bird that is said to be introduced to alcohol! Certifiedsulfite Free pursuit of glasses that suit both individual drinks and how they are drunk course we!