Thank you, Joyah! I havent had this in ages. I hope you and your family will love every recipe that you try. My husband of 35 years, who is not a soup lover, said it was the best soup that I have ever made. Its deliciously nourishing and great for when youre feeling sick. Another AK soup win! Made it in the crockpot with chicken breast. Bring to a boil, stirring occasionally. Thank you!! Thank you so much for sharing that with me! Hi friends, its me! The broth has rich flavor thanks to the soy sauce and fish sauce. It's hearty, delicious and loved by everyone who tries it! Great idea with the noodles yum. Get out your favorite large saucepan and heat the butter on medium heat, then toss in the onion and saute. Is there a different dutch oven that you can recommend? There are also plenty of fresh herbs for an immune-boosting broth that everyone will truly love. Hi Natasha, My husband loved it! Required fields are marked *. such a different recipe! (I saw someone elses comment about being pregnant & the chicken, I am with my 3rd & wouldnt have thought of that so better safe than sorry). I am so glad you loved this soup! Didnt use dill but I did toss in a teaspoon of Cajun seasoning which is what gave LIFE to this amazing comfort food. My husband loved it too! The fresh herbs, green onions, sliced jalepeno and lime is essential to take an already tasty base to another level of deliciousness. Season chicken thighs with salt and pepper, to taste. Monique, your site is my go to for recipes thank you! Probably a chicken consomme , which I love .x, Im sure I would start with a Chicken broth as its one of my faves for the cooler weather, omgsh! Cook pasta according to package directions. Thank you for the recipe!! I use your site all the time and is my first go-to if Im looking for a recipe. Im new to cooking so I dont know if the order for this stuff matters. Very tasty, if I were blindfold I couldnt tell the difference between mine and local take away and Im really happy because Im not a good cook at all. Add stock to flour mixture, and increase heat to high. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. However, whenever I get to the part where I melt the butter/add flour, then combine the broth ..along with the heavy cream.. my mixture always seems so thick that when I add it to the soup it doesnt want to dissolve properly? Thats wonderful! Dip a liquid measuring cup into the hot broth. Can fresh parsley be used instead of dill? Amazing I hope he loves this soup! Gluten free soy sauce Only idiots think soy sauce has gluten. . Now add your broth, carrots and potatoes. 6. Add the cream and cook for 2 more minutes. Totally agree about the tofu Happy you enjoyed it! Absolutely Delicious. The cream adds a richness that is normally lacking. I wasnt sure about the dill, but it was subtle once completed. The texture is great, and definitely add the coffee (I just used some instant coffee that I had on hand). Use two forks to shred chicken. The other one that Ive recooked over and over again is the zuppa toscana kale soup. Thats just awesome! That is really the only thing Id do differently due to personal preference. Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes - YouTube 0:00 / 6:59 Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes The Domestic Geek 2.06M. Thats so exciting!! I used McCormick poultry seasoning, crush red pepper, paprika, rosemary, bay leaves, and a little old bay. Hi Trisha, the noodles wont become mushy unless they were overcooked. I added a bay leaf and fresh thyme. Thank you! Cooking them separately will allow you to control the cooking time and heat for the vegetable. Thank you so much ! First of all, as with any chicken recipe, I encourage you to always brine your chicken beforehand for the juiciest and most tender results. Thank you for sharing your recipe. Stir in the garlic and cook for 30 seconds. Easy to follow & great soup! Lastly, I love to add a splash of lemon or lime juice for a bit of acidity. I omitted the chicken and used vegetable stock instead. Perfect for a cold, rainy day with some biscuits. For toppings, I suggest fresh lime, Thai chile or jalapeo, and green onion. Bring the stock to a boil and add the carrots, siu choy, salt and chicken bouillon powder in. I was wondering, will you ever publish you own cookbook???? We love love love this soup recipe Natasha. I love all the fresh herbs and probably used those excessively to top the soup!!! Tamari is a gluten free soy sauce alternative. "Healthy, inexpensive, easy, and flexible recipe. This soup is AMAZING! Thank you, Natasha, for the great recipe. If you're adding noodles to the soup, I recommend freezing this soup without the noodles. Will definitely make this again. LITERALLY AMAZING!! Initially I thought it was alot of liquid but it was perfect! . . Thank you for stopping by with that awesome review. Remove chicken and drain; when cool enough to handle, shred the chicken. This recipe stamps going in my recipe box! Healing Lemongrass Thai Green Chickpea Curry, https://www.healthline.com/nutrition/is-soy-sauce-gluten-free. Im so glad you liked that. Thank you for your amazing review of this recipe. Terra. Otherwise, highly recommend this recipe, its perfect for a weeknight! Thank you for that great review, Im so glad you enjoyed this recipe. Sounds wonderful. I had left over cooked chicken so made this soup with what I had in my kitchen. Oooh that sounds delicious! If you're adding noodles, cook them separately and add them to your reheated soup when you're ready to serve. I forgot to put in chili paste and we loved it still. I did add some habaneros for extra heat. Happy New Year! I made this soup tonight you can use chicken breast but chicken thighs are more forgiving and tender when they were boiled. Hi Mary, I havent tried that myself to advise, we prefer it fresh to enhance the flavor of the broth. Yummy! I am going to make this Nourishing Asian Chicken Soup for my husbands birthday dinner tonight. Most importantly, to cut down on sugar, limit the amount of sweetcorn. BTW Love your recipes! Certainly one of my favorite recipes. I will definitely be making this again! Add the celery, carrots, onion, and olive oil to a soup pot over medium-high heat. Hopefully I didnt show up too late to the party. Highly recommend this soup as it is comforting, healthy, and delicious!! You are so welcome, Tina! I followed the recipe pretty much step by step other than that. This will go into the fall/winter classics for us. Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. Best soup I have ever had, cant wait to make it again ! Thank you! Learn how your comment data is processed. My son requests it weekly lol its 85 degrees in NY and here i am making soup!! 1 pound uncooked chicken breasts cut into bite-size pieces/strips Salt & pepper to taste Instructions Prep the veggies and chicken. I hope you and your family will love all the recipes that you will try! Ill be making it again for sure! ** Nutrient information is not available for all ingredients. Also thinking of freezing everything but the pasta, then thawing and proceeding when Im ready to use it. 2 cooked chicken breasts, shredded 2 eggs, whisked 15 ml (1 tbsp) sesame oil 2 spring onions, washed and finely sliced Instructions Fry the garlic and ginger in the oil for 1 minute in a large saucepan. What I would do differently, is cooking the broth myself. I made this last night and its the best thing Ive made in awhile. I did a vegetarian twist this weekend added some shelled edamame and egg noodles to make it hearty. The first time I made this I added mushrooms to the mix, and left out the noodles. Cook, whisking occasionally, until the roux turns light golden brown. Definitely still make it if you dont have the fish sauce. Can you make this in a crockpot? We had great dinner time conversation about ingredients, healthy foods and what an immune system is, and how Mother Nature and her plants (in this broth) can help keep us healthy against viruses (like Covid). So delicious! Cover, bring to a simmer over low heat, then cook until the rice is tender, about 20 minutes. Enjoy! Stir in cooked pasta. This recipe is fantastic. ", Editorial contributions by Corey Williams. I have made several of your recipes this year and Im a huge fan!! Thank you so much, success to both of you and, keep those fabulous recipes coming. Thank you for sharing your wonderful review, Gerri! I doubled the chicken & halved the noodles, but otherwise made no changes & it was thick & delicious. Great recipe! Lightly spray a 913-inch baking dish with cooking spray. This looks amazing; cant wait to serve this evening. Zuppa Toscana Olive Garden Copycat (VIDEO), 2 carrots grated, 1 carrot sliced into thin rings or half circles, finely chopped or thinly sliced if you prefer, from 15 oz can, or preferably 1 cooked cob. OMG so good! "The bok choy was delicious and I absolutely recommend it! Still amazing without the lemongrass hope youre feeling better! Thank you for sharing this wonderful recipe. 4 tablespoons all-purpose flour 1- cup reduced-salt chicken stock For the Soup: 2 tablespoons unsalted butter 2 tablespoons oil 4-6 carrots peeled and cut into 1/8" slices 2 celery stalks cut into 1/8" slices 1 medium yellow onion diced 1 garlic clove minced 3 cups reduced-salt chicken broth cup dry or semi-dry white wine; a good drinking wine So glad you loved it. Im so glad you enjoyed this recipe, Nataliia! I will definitely be adding this to my regular meal rotation. Thanks so much! Reduce the heat; cover and simmer for about 15 minutes, until veggies are tender. Glad you guys are obsessing over it haha! Its chicken all the way with me. All subscribed and confirmed, Thank you and Happy Christmas. Thank you so much for that amazing review, Josie! Thank you for that great feedback! Dairy Free, Dinner, Gluten Free, Lunch, Soup, asian chicken soup, asian chicken soup recipe, bunches of green onions, white and green parts divided, thai chili paste (or tablespoon sriracha works too), gluten free low sodium soy sauce or coconut aminos, stalks lemongrass, trimmed and outer layers discarded, halved lengthwise, bok choy ribs with leaves, coarsely chopped, torn Thai bail (regular basil will also work), Green onion (just the green part of the onion), thai chile, to garnish (can also sub jalapeno), Sesame seeds (white or black), for garnish, Join the AK email list and get my brand new, FREE. Thank you for sharing your great review, Katie! Delicious! Thank you for sharing your wonderful review, Amy! Thats just awesome! Love your recipes ! So some sugar or maple syrupy, or orange-y? Thank you and I hope you love this! Enjoy! Yes, you can freeze Chinese chicken soup. They dont get mushy. WOW! I love it. Im so glad it was a hit. Made this many times although I use creamed corn and five cups of stock . Thank you for sharing that with us, Gee Gee! Place the lid on the cooker and set to seal. Just be sure to double-check the cooking time on the back of your noodle package so that you dont overcook the noodles. Hi Mariana, I used regular canned corn (whole kernel and not cream of corn). Thats a great idea, Dianne! I added rice noodles to mine and it was a nice addition. Im so happy to hear that! It doesnt seem to be here, or I am mistaken. This soup is sooo delicious thank you for the recipe, we like it with crusty sourdough bread brushed with butter and olive oil! Thank you, Elaine. Thank you for your blog and delicious, family friendly, healthy recipes! Thats just awesome! Thanks so much for the sweet review . This is soooo good! The soup was simple to make and really delicious. Hi Elizabeth, sauteing the veggies ahead of time adds a richer flavor to the soup. Hi Lisa! You must use sesame oil like the recipe calls for, dont try to sub with olive or another kind of oil. Add the sweetcorn, chicken and milk and cook gently for 3-4 mins, stirring often. I couldnt think of anything else to add that would make it betterits perfection and so easy to make. Bring up to the boil, then reduce the heat and simmer, partially covered, for 15-20 mins, or until the potatoes are tender. Dont be afraid to add ingredients to make it your own and use up the leftovers in your fridge. Ive been under the weather the past few days and after having this soup today I believe Im miraculously healed. Sooooo delicious!!!! Cant wait to feed the family. Fry the garlic and ginger in the oil for 1 minute in a large saucepan. I love Tom Yum soup which can be sort of clear depending who makes it! Im happy to know that this was a hit! I am about to make it but realized I am out of rotini. Theres nothing wrong with it, but it will look slightly different from what youre used to from the takeaway shop. Just gave it a rough chop and added it at the same time. I added rice noodles and it reminded me of a Thai spin of chicken noodle soup. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! I havent tested that but I bet it would be good! Sounds like you found a new favorite, Laurie!! OMG I will make this often! Excellent recipe ! Indulge in this comfort-food chicken recipe! The little chunks of chicken were just perfect in the soup. Season soup with 1 tsp Mrs. In case youre in the mood to listen to music while you cook, check out my new playlist called banana almond butter toast. We loved it. Im so happy you and your son enjoyed that! The Spruce / Elizabeth Briskin. The entire family loves it including our 8 year old twins. Yes, we keep this in the refrigerator. Stir the soup, milk and curry powder in a small bowl. Have you tried Thyme instead of Dill? I love this recipe, I have made this version and a variation of this recipe dozens of times. Only changes were shredded roasted chicken breasts, homemade chicken broth and I made my own version of Mrs. Stir to combine. This looks so yummy, but not a fan of Dill in anything. Heat 2 tablespoons oil and 2 tablespoons butter in a medium saucepan then sprinkle the flour on top. Ive made it so many times Ive lost count. It is totally fine, Im actually glad that you share it with us. Im going to make it again this week. I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with immune boosting ingredients. Im so glad you enjoyed it, Amanda! Love the flavors in this soup! I doubled the recipe and slightly decreased the soy sauce because it didnt need all of it. Im thinking of doing the same thing. I tried some soup recipes from you and they are all amazing. It should freeze fine if you omit the noodles and add fresh ones when you reheat it. Thank you so much for sharing that with me. This Asian chicken soup is full of healthy, nourishing ingredients that bring incredible flavor to the broth. It is so good! I put fresh turmeric in with garlic and ginger. Its easy to make and still, the flavor stands out best. Thank you for your great review. I have never left a comment on anything, ever but this soup is absolutely amazing!!! My husband said its the best chicken soup Ive ever made. I always use thyme instead of dill. Thats just awesome!! Im so happy you enjoyed it, and so cool that you grew those ingredients yourself Thanks for leaving a review! Aw thank you so much! Absolutely loved the flavour and could feel the goodness in every mouthful. Thank you so much for sharing your recipes and life with us! Thank you for sharing! Youre welcome! Love it! And so happy to hear that youre finding inspiration here Enjoy! 1 cup Water 3 cups Cooked chicken breast, cut up (12-16 oz) Here's What You Do In a 3 or 4-quart pot, bring broth and water to a boil. DELICIOUS! This soup was delicious! I dont have Mrs. Hit the spot to fulfill my pho cravings without having to spend a zillion hours making the broth. Ended up making this with heavy cream like you said and Im so glad I did. I love onion soup with lots of cheeeese on top, Love this recipe. This is my FAVORITE comfort food recipe. Just recently started following you on Instagram and so happy I did such a great recipe. Delicious Recipe Natasha. In a medium sauce pan over medium heat, melt 4 Tbsp butter then whisk in 1/3 cup flour and cook whisking constantly for 1 to 2minutes or until just barely turning golden. It tasted better than I imagined. So comforting and healthy with all the veggies. Related: Our Most Popular Recipes of January 2023. The flavor is perfect . To freeze the soup (with or without the noodles), pour serving-sized portions of the cooled soup into freezer bags labeled with the date. Thank you so much for sharing that with us, Paulissa! It did not disappoint! Add some noodles to this one and it will be more like a delicious ramen!! Add in the pasta and cook until tender. In a large skillet over medium-high heat, brown chicken in oil. Totally FREE! The last thing you want is stringy chicken, even if you serve it in a soup. Thanks for the recipe! Add onions and cook for 3 to 5 minutes, until edges begin to turn translucent. In a large soup pot, combine 6 cups broth, 5 cups water and 1/2 Tbsp salt. 3 eggs (lightly beaten) 1 scallion (chopped) 1/4 teaspoon MSG (increase amount to personal preference) Instructions Bring the chicken stock to a simmer in a medium soup pot. I think people need to understand PS4 DNS Error solution. My fianc was apprehensive when I told him what was for dinner and then he tasted this soup and said it was one of the best things Ive ever made. LOVE LOVE LOVE LOVE LOVE Thanks!! It turned out perfect and so delicious. Thank you for the wonderful review! Thanks for the great recipe. My husband and I loved it so much and will definitely be putting it in our regular rotation. If you want you can serve the soup with or over rice or ramen noodles. Perfect flavour, and consistency. In the same pot, add the remaining tablespoon sesame oil. Hi Margaret, I havent tested this with corn starch to advise. Highly recommend this soup!! It will pair very well with the freshness of the spring onions and the sweetness of the corn. Awesome on the cookbook! I made it after a week of over-indulging on vacation and my boyfriend said it was one of the best things Ive ever made for him . Remove the corn and use a sharp knife to remove the corn from the cob. Im so happy to hear that! Made this for dinner tonight and we absolutely loved it!!! Thats great, it is one of our favorite recipes too. I love this recipe, definitely my all time favorite chicken noodle soup! In a large soup pot or dutch oven, combine 6 cups chicken broth with 5 cups water and 1/2 Tbsp salt. And given link is awesome which made me expert. YES!!! My husband asks for it all the time. Thats great, Carolyn. Thanks so much!! Add the garlic and cook for another 30 seconds. Added it at the same time as the spinach and it worked great. Im so glad you liked this recipe, Ez! This way one has got already cooked meat and homemade broth. Im a pretty harsh food critic when I cook something; especially when it has this many steps and requires this many dishes. Sounds like you found a new favorite! Make sure you spoon the flour into the measuring cup rather than plunging it into the flour bin so it doesnt become compacted. Add in the turmeric or 5 drops of yellow food coloring, if using. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Glad it was enjoyed. Ever.that says a lot if you knew how limited his cuisine preferences are!! Im making a huge batch tomorrow again for this weeks lunches at work. I halved this recipe since I live alone, and approximated amounts. You just made me hungru!! I was lazy with the ginger and did not grate it but cut it into pieces instead, wont skip that step next time. Ill make this again and would love to add it, just not sure when . I would totally buy it! It was super easy and taste very similar to Pho. I cook a lot but have yet to leave a review on a recipe until now because not leaving a review for this would be a crime. Just gives it a creamy appearance? Hi i am making this soup tonight! Im smiling so big reading your comment! I chose to cook the noodles separately, not knowing if I would have to freeze some. Fish Tacos Recipe with Best Fish Taco Sauce! Drain. SO GOOD!!!! Sub chicken broth for the water (I think the amount of liquid could be reduced by about two cups this way). Thanks for your good feedback and for sharing that with us! Whaaaat thats incredible! I used a teaspoon of the Thai curry paste as I was feeding this to my family, really happy I added it as I could still taste it but there was no spice at all for their little tastebuds. I always make it enough to lasts for 2 days and keep well in the fridge. Cant wait to try this recipe! Reduce heat and stir in chicken and vegetable seasoning packet from soup mix. You dont need to cook the chicken all the way, just get it nice and golden brown for flavor purposes. Finish off with a splash of sesame oil and after dividing the soup between bowls, sprinkle with spring onion. However, if you dont have these at home you wont ruin the integrity of the soup. The family liked this soup very much. So happy to hear this! It was so delicious and tasty. There was an error submitting your subscription. Hi Elly, great to hear that you love this soup recipe! Thank you for the great review! Holy Chicken Noodle! Im so happy to hear that! Perfect! We will definitely make again. Ive been printing your recipes and puting them in a binder. Super flavorful, entire family loved it!! Can you substitute the heavy cream for half and half? First, to make this soup more filling but light, add courgetti instead of noodles. I was wondering what kind of corn from can use it ? Will definitely be making again! Love the addition of noodles & mushrooms. With your new pear cheddar tart, I think you might be a genius . I made my own chicken broth from bone-in thighs. Hi Jennifer! A very warming bowl of noodles, sometimes we garnish with yogurt or avocado to get some creaminess in there! When I make a noodle soup, I precook my noodles to desired textureadd right before serving, heat through. So delicious Glad it was a hit with the whole family!