The place is much bigger than expected. Herman S. Unpretentious fine dining on "Restaurant Row" in the Theater . For dinner choose from the Vegetable Tagine with roasted eggplant, cauliflower, rice pilaf, harissa, toasted almonds, and herb broth; and the Schnitzel with tahina, Israeli salad, and mashed potatoes. "You never felt pressured to leave even though turnover is a huge necessity in the theater district.". The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. Unfortunately, their meat offerings did not even rise above below average. Started out quiet and before we knew it was packed! Also check out my hotel finder for New York! Created in 1992, NYC Restaurant Week is the highly anticipatedand often imitatedcelebration of dining throughout New York City. Guests can pair their meal with a variety of fresh roasted coffees, fruit smoothies, refreshing cocktails, beers, and wines. There will be 5 of us meeting for a reunion dinner, all of us staying at hotels in the Times Square area. 4 World Trade Center, 101 Liberty Street, Floor 3. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Go New York Explorer Pass: My Review 2023 | Is It Worth it? Vallata is offering a 3-course $60 dinner; 2-course $30 lunch; and 2-course brunch menus. Come pig out on our special appetizer! Register for myNY now and start planning the perfect trip to New York City! The farfalle were mushy not aldente and the sauce was mostly water hardly any tomato sauce and no pepperoncini. As a result, I ordered the $44 veal parmigiana. Excellent chicken Parm. The linguine was aldente this time but there was no flavor at all to the dish. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. Becco is most famous for its' innovative pasta tasting menu . Large shareable portions. More of a tourist versus a local place. Claudette is offering a $45 3-course dinner menu. The Sea Fire Grill will also be offering some lunch staples such as, Bibb Lettuce Salad, Mesclun Salad, Grilled Calamari, Roasted Mediterranean Branzino, Squid Ink Spaghetti, Tiramisu, and more ($45.00 per person; Monday through Friday). Start of your trip: We will remind you with current events when you are in NYC! 3 Scoops $ 12. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Host your next party or private dinner at Becco! Hortus will be offeringthree-course prix-fixe menuforlunchfor $45 anddinnerfor $60 per person. January 17 - February 12, 2023 LUNCH MENU DINNER MENU NYC Restaurant Week is a registered service mark of NYC & Company, Inc., and is the original and official Restaurant Week Make a Reservation I enjoy going to the fancy restaurants with my daughter and friend. For Businesses . Hard Rock Cafe is offering a $45 per person menu. Please tell us by clicking here if you know that any of the information shown is incorrect. Casa Dani (448 W. 33rd St.) is offering a special Restaurant Week menu between January 17th and February 12th! Reviews for Becco 4.1 stars - Based on 35 . Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner . Becco is open 7 days a week for both lunch & dinner. Becco also offers takeout which you can order by calling the restaurant at (212) 397-7597. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years. I can 't imagine having a bad meal there. Dubai - JBR. The Queen to Barolo's King. Menus Order Online Live Music The Chef Private Dining Press Gallery Gift Shop Contact LA CARTE LUNCH PRIX FIXE DINNER PRIX FIXE DESSERT WINE LIST DRINKS LA CARTE LUNCH PRIX FIXE DINNER PRIX FIXE DESSERT WINE LIST DRINKS LOCATION 340 WEST 46TH STREET NEW YORK, NY 10036 (212) 765-7374 FOLLOW US Facebook Tweeter Instagram SITE MAP Home About Us Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels are given by the Italian government to specify wines. Tables are a little tight together for my liking, but after all you're in NYC. Docks Oyster Bar is offering a $45 2-course lunch menu and a $60 3-course dinner menu. The Queen to Barolo's King. Carmines Upper West Side location is offering a three-course prix-fixe menu at lunch for $30 and at dinner for $45. finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Grilled Salmon with Teriyaki or Anticucho. Our pastas arrived soon after the salad the trio was penne vodka sauce with shrimp, pumpkin ravioli, and tagliatelle primavera. Priced at $60 per person; every day. My friend and I always get the pasta special with salad. The antipasto for the sinfonia was superb. Primi. All entre prices include Becco's classic Caesar salad, served as a separate course. Katsuya (398 10th Ave.) is participating in Restaurant Week between January 17th and February 12th! 2-course lunch or 3-course dinner options. This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza. The food was exceptionally well prepared and delicious ! Becco is open 7 days a week for both lunch & dinner. The wine is named after the commune of Barolo. So what are you waiting for? Banquet, Beer, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, An assortment of marinated & grilled vegetables with assorted seafood, Beef carpaccio drizzled with shaved Grana Padano arugula cracked black pepper and drizzled with extra virgin olive oil, Cubanelle peppers stuffed with beef pork & veal braised in tomato sauce with mezze rigatoni & Grana Padano. The pasta trio was great and soooo much food!! Italian Restaurants By Broadway New York. Saturday (Live Blues): 10:30 am to 3 pm Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. In addition to indoor and outdoor tables, takeout and delivery are available. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. (function(){vars = document.createElement("script");s.setAttribute("data-account","AtfB7pprMR");s.setAttribute("src","https://cdn.userway.org/widget.js");document.body.appendChild(s);})();Enable JavaScript to ensurewebsite accessibility. A quick tutorial on the language of Italian wine. MIXED BERRY CAKE* Short pastry, filled with custard & topped with mixed berries Your email address will not be published. Becco is most famous for its innovative pasta tasting menu & extensive $33 wine list. Becco. Once arrived felt very rushed to order. Ootoya Union Square is offering a $45 and $60 menu. We always love dining at Becco! Rivercrest is offering a $30 3-course menu. The Queen to Barolo's King. Tribeca Grill is offering a $45 dinner menu. Required fields are marked *. STK Rooftop is offering a $60 dinner menu and $30 brunch menu. Chef Gallagher's Spritzer for All Seasons. All of the following trains stop at Times Square 42nd StreetN/Q/R - 1/2/3 - A/C/E - 7 - SUpper East Side: Take the to Lexington Avenue/59th Street & transfer to the downtown to Times Square 42nd Street. Allora is offering a $45 lunch and $60 dinner menus. The food was really good, expecially the buratta and veal loin carpaccio appetizers. Many people visit this place to try perfectly cooked mushroom ravioli, beef ribs and Caesar salads. For more information, please read our Terms and Conditions. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. My children asked for seconds for the mushroom raviolis! For dinner, starters include Miso Soup with tofu, kelp, and scallion; or Salmon Nanbanzuke with marinated salmon and soy vinaigrette sauce followed by main-course selections such as Hokkai Kaisen Don with uni and ikura over sushi rice; and three pieces of toro sashimi. Had reso for 1030 after a show. Great menu and specials. 3 . San Juan. Salumi & Prosciutto $16, Mozzarella & Tomato $16. fantastic! Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, All entre prices include Becco's classic Caesar salad, served as a separate course. 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