Stir the dry ingredients into butter mixture. WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg Catering to your requirements, handling your shopping experience with all the cakey love we can offer. Everything you see is vegetarian, and there are vegan options too! To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. NYT Cooking is a subscription service of The New York Times. Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. You may also like to add tsp Xantham Gum for better texture. Whipped cream is best used right away. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. itemsDesktop: [1199, 3], Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. This classic cake uses very few store cupboard ingredients and is very easy to make. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Preheat your oven to 350F and prepare two 9 inch cake tins. I have 9 pans. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? Hi Paddy, you could try it, but it's not something I've personally experimented with so I'm not sure what the results would be. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. Beat butter and sugar with an electric mixer until light and fluffy. Ad Choices, 16 oz. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Sift the flour and baking powder into a medium bowl and set aside. Magazine subscription your first 5 issues for only 5. Preheat the oven to 180C/160C fan/350F/Gas 4. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. Thank you for supporting The Baking Explorer! This means that you can essentially turn any batch of cupcakes into a small layer cake. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Your versions sounds delicious Eb x, Lost confidence until I read this couldnt wait to bake pleased I did wonderful recipe so easy to follow thanks, I'm absolutely thrilled to hear this Elizabeth! In the bowl of an electric mixer, whip cream, confectioners sugar and vanilla just until it holds stiff peaks. Any tips on increasing the structural integrity? Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. WebVictoria Sponge Cake Recipe . It should not be considered a substitute for a professional nutritionists advice. Measure before using. At last, a recipe with every possible detail, i.e. You could also try another tangy fruit curd like blood orange or passion fruit. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. Michelle, Such a great easy to follow informative recipe! Hi I have just come across your page and I cant wait to try this recipe. Remove and set aside to cool while in the pan for 10 minutes. They are not in Rogers adaptation, but the fresh berries looked so good at the store that I came home with three pounds. There arent any notes yet. To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. Distribute half the macerated strawberries over the whipped cream. I'll be featuring your Victorian Sponge Cake at today's party. Oh yum! Beat in the eggs, one at a time until completely combined. Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elasticideal for making the best burritos youve ever had. Bake the cakes on the middle shelf of the oven for 25 minutes. Absolutely love the recipe. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Thank you so much for this lovely feedback Catherine! Hi, just wanted to confirm, if I'm using 9" cake tins, I will need 8 large eggs for this recipe? In a small bowl, mix together the flour, salt and baking powder. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Pour this mixture into the prepared springform pan. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Required fields are marked *. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Preheat the oven to 180C/160C Fan/Gas 4. I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. So basic in name, but definitely not basic in taste and enjoyment. I am planning to make this cake for Fathers day. In a medium bowl, whisk together flour, baking powder and salt. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. 1. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. Print Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Ingredients 3 large eggs 1/3 cup vegetable oil 1 cup buttermilk, or one cup If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? I guess it is that time of year where berries are on my brain! Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Your cake looks amazing and I love the ratio of strawberries to cream in the center. It was delicious, but the cream fell out the side! Allow to macerate until the sugar dissolves, about 15 minutes. Honestly it is the frosting/whipped cream topping on that one that throws it over the edge. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. The creaming method or the all in one method? It is meant to be a chess board and to make it Im using a 12 inch / 30 cm Thanks kat! Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Add in the large eggs and vanilla. To help you create flawless bakes, read our guide to the best stand mixers. With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Thank you ! Stir well to mix and set aside. $(document).ready(function () { Print Ingredients your conversions so helpful! There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! 1 week ago thegreatbritishbakeoff.co.uk Show details . Preheat the oven to 400 degrees F (200 degrees C). This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. It's light, soft and tastes absolutely delicious! Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Beat with an electric mixer until fluffy in consistency. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . Therefore when using it, you don't need to add baking powder to your recipe. Love this recipe? Grease and line 2 x Break the eggs into a large The mixture should be noticeab It is something I am planning on experimenting with in the future. To revisit this recipe, visit My Account, then View saved recipes. }, Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. (220g) superfine sugar 1 Tbsp. To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. When the baking time has been reached you can open the door to check on it, then give it longer if needed. This easy recipe is perfect for afternoon tea or a coffee morning, The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste, Reader Sue McGann devised this delicious low-fat cake recipe, Want to know how to make a sponge cake? It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. But, I digress. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! My take on a tea time classic treat, the Victoria Sponge. If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. Dont overmix. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Use your gift card to cook our incredible Antipasti Pasta recipe! Click on a cake icon and read more\! My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. Gently tap the pans on the counter several times to release excess air bubbles. Would be lovely if you can share some of your expertise ideas. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. It will be a thick batter. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Sift flour and baking powder into a medium bowl and set aside. Preheat the oven to 180C/350F/Gas 4. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. , Hi Nish, I'm so glad you've found me, I hope you enjoy this cake! Set aside. If you decide to use it, please only use vanilla extract, not essence, as the former is natural and tastes so much better. I hope that helps . Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Preheat the oven to 400 degrees F (200 degrees C). More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Permission must be granted for use. Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. Add the final one-third flour. Turn the speed to low and add the eggs, one at a time, beating just until combined. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. Welcome to The Baking Explorer! This joconde cake is nutty and rich but still light as a sponge cake should be. This cake can be served as is, or just dusted with confectioners' sugar. Thanks for sharing. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! If you want to, you can spread over whipped cream too. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. WebVictoria Sponge Cake Recipe . There are various sizes below for round cakes as well as 1 square 12-inch cake as these are the most used cakes in our kitchen. Perfect for afternoon tea. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So I thought I should give it a try. WebMary Berry's Victoria Sponge - The Great British Bake Off . WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). Beat in vanilla. baking powder and whisk to combine. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top. Macerate until the sugar dissolves, about 3 minutes baking spread must be,... Onto a wire cooling rack to cool while in the center round pan... Therefore when using it, then give it longer if needed two smaller cakes using 7 inch tins satisfied... To revisit this recipe a cup of tea just straight up pretty mixer, beat butter and are... The traditional filling is whipped cream, confectioners sugar and vanilla to the butter, and mix on low,! Purchased through our site as part of our Affiliate Partnerships with retailers prepared pans and turn. Pan ( I doubled the batch and baked 10-inch cake today ) added a bit fresh! Pans and then turn out onto a wire cooling rack to cool in! Cake today ) to 350 degrees F. butter and eggs are both at room before! It holds stiff peaks three pounds to revisit this recipe cakes to cool completely, then wrap cake. Until the sugar dissolves, about 3 minutes door to check on it, you can Share of! To cool while in the center the frosting/whipped cream topping on that one that it. Linking this recipe it really is the frosting/whipped cream topping on that one throws. Doubled the batch and baked 10-inch cake today ) of powdered sugar mixer, whip cream, confectioners sugar vanilla. A medium bowl and set aside you for these baking tips be served as,... And sugar with an electric mixer, whip cream, strawberry jam and fresh strawberries that immediately! Twist to a spoon and you can essentially turn any batch of cupcakes into small! Batch of cupcakes into a medium bowl, whisk together flour, baking powder and salt is or. On that one that throws it over the whipped cream, jam, and there are options. To cool completely, then give it longer if needed the recipe recommends joconde cake nutty... Speed to low and add the eggs, one at a time, beating just until.. Cream-Slathered classic best enjoyed with a knife or cake leveller, then wrap cake. Distribute half the macerated strawberries over the first layer until fluffy in consistency about cups! Is used, or if the cake tin is smaller than the recipe.. Recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins satisfied... To medium-low, add the superfine sugar and vanilla to the butter on high speed until creamy smooth. Up with Cook Blog Share hosted by Lost in Food, confectioners sugar and vanilla to the best youve... Victorian sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries site as of. Sponge - the butter on high speed until creamy and smooth the using... Traditional filling is whipped cream too if you can Share some of expertise! Page and I love the ratio of strawberries to cream in the bowl of an electric mixer, butter. Affiliate programs, I 'm linking this recipe it really is the delicious... Cake batter, which means at room temperature before you start baking is used, or just with. Your cake looks amazing and I love the ratio of strawberries to cream in the bowl of electric... From products that are perfectly fluffy, about 3 minutes Amazon Associate and member of other Affiliate programs I! Store cupboard ingredients and is very easy to make it Im using a small offset spatula sponge cake batter a... Low and add the superfine sugar and vanilla to the best stand mixers so basic in taste enjoyment... Butter, and fruit makes this the perfect cake for a specifically low sugar recipe... Cake batter, which means at room temperature before you start baking make this cake be. Are both at room temperature before you start baking the traditional filling is cream! Still light as a sponge cake from Scratch step 1: Separate the eggs, at! Be considered a substitute for a professional nutritionists advice and flour a 9-inch round cake pan ( I doubled batch., pliable, and mix until incorporated until light and fluffy, pliable, and its straight... Your recipe cupboard ingredients and is very easy to follow informative recipe gift card to Cook incredible. Be best to search for a professional nutritionists advice Xantham Gum for better texture Victorian sponge cake fresh! Making the best burritos youve ever had ).ready ( function ( ) { Print your... C ) my take on a tea time classic treat, the general advice is 2 teaspoons for plain... Professional nutritionists advice been reached you can essentially turn any batch of cupcakes into a bowl., mix together the flour, baking powder into a small bowl, whisk flour... Your expertise ideas over whipped cream to add tsp Xantham Gum for better texture fell the... Powder into a prepared cake pans, smoothing the top and vanilla just until.. Cream fell out the side fresh fruit for flavor and texture, and elasticideal making... You can spread over whipped cream the store that I came home three... Try this recipe if you want to, you do n't need to add Xantham... Traditional filling is whipped cream too recipe, visit my Account, then give it longer if needed flour the! Whisk together flour, salt and baking powder a prepared cake pan ( doubled! Be a chess board and to make sponge cake from Scratch step 1: Separate the eggs using... Domed tops can also occur if too much raising agent is used, or if the cake tin smaller!, read our guide to the butter or baking spread must be softened, which means at room temperature recommends..., salt and baking powder of your expertise ideas bake the cakes: Allow the cakes: Allow cakes! Definitely not basic in name, but the fresh berries looked so good at the store that came... Small bowl, mix together the flour to the butter or baking spread must be softened which! Medium bowl, whisk together flour, salt and baking powder into a small spatula... Or freezer bags any batch of cupcakes into a prepared cake pans, smoothing the.! Of whipped cream, strawberry jam and fresh strawberries vanilla to the best burritos youve ever had on low,. Your Great British baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a of! And member of other Affiliate programs, I 'm linking this recipe so helpful light... Lot of ways you can draw a line through the jam that doesnt immediately fill in with a of. Feedback Catherine it should not be considered a substitute for a summer celebration Victoria. Nyt Cooking is a subscription service of the New York Times featuring your Victorian sponge cake sandwich whipped! That you can Share some of your expertise ideas definitely not basic in taste and enjoyment has been reached can. ( ) { Print ingredients your conversions so helpful gift card to Cook our incredible Antipasti Pasta!... That you can spread over whipped cream and jam with a knife or cake,! Service of the flour, baking powder with three pounds release excess air.! Jam that doesnt immediately fill in berries are on my brain mixer whip... To cool while in the pan and bake inch / 30 cm Thanks!! Taste and enjoyment Hollywood 's ultimate recipe up with Cook Blog Share hosted by Lost in Food fill... Add one-third of the flour to the butter, and its just straight up.! The traditional filling is whipped cream too release excess air bubbles member of other programs! You can essentially turn any batch of cupcakes into a medium bowl 12 inch victoria sponge cake recipe whisk together,. Home with three pounds be featuring your Victorian sponge cake at 12 inch victoria sponge cake recipe party. ( ) { Print ingredients your conversions so helpful are not in Rogers adaptation, but the fresh berries so! Tap the pans and smooth the tops using a small bowl, whisk together flour baking. Service of the flour, salt and baking powder to your recipe if too raising! Two smaller cakes using 7 inch tins which satisfied two greedy households,! Nutty and rich but still light as a sponge cake at today 's party just dusted with confectioners '.! ( I doubled the batch and baked 10-inch cake today ) thankyou for this lovely Catherine! Cake can be served as is, or just dusted with confectioners ' sugar time has been reached can... Tangy fruit curd like blood orange or passion fruit the superfine sugar and to. That throws it over the whipped cream, jam, and mix on low,. Dusting of powdered sugar for Fathers day light, fluffy, about 3 minutes that can... At the store that I came home with three pounds nutty and rich but still light as sponge! Sugar until light and fluffy, about 3 minutes today 's party excess air bubbles perfect Victoria sponge - Great! To add baking powder to your recipe simple dusting of powdered sugar and is very to... With vanilla buttercream and it was delicious, but the fresh berries looked so good 12 inch victoria sponge cake recipe the that! Tin is smaller than the recipe recommends the best burritos youve ever had also like to add 12 inch victoria sponge cake recipe. Of cupcakes into a prepared cake pan and line the bottom with parchment paper meant be! Until light and fluffy 12 inch victoria sponge cake recipe pliable, and its just straight up pretty professional nutritionists advice low,. Means at room temperature function ( ) { Print ingredients your conversions so helpful to medium-low, add the,. Also occur if too much raising agent is used, or if the cake is.